Sentences with word «jolokia»

Ingredients: Water, Habanero Peppers, Pineapple, Apple Vinegar, Naga Jolokia Peppers, Salt, Sugar, Onion, Garlic, Olive Oil, Xanthan Gum, Scallions, Citric Acid, Cane Vinegar, Allspice, Curry, Thyme.

This year, Steve «The Machine» Smallwood chased down the Guinness Book of World Records title for eating the most Bhut Jolokia peppers in one minute.

On the bitten Bih Jolokia pod above, we think slugs were the culprit, providing a clear view of the seeds.

A trilogy of Habanero, Yellow Scotch Bonnet and Bhut Jolokia chiles, this is a smooth and hot number that leaves the tongue tingling.

A Morich plant from the previous year, grown from the same Chileman seedpack, was even more prolific in its 2nd year (see updated Saga Jolokia report).

Receive 5 Ghost Pepper Hot Sauces in this Bhut Jolokia Hot Sauce Gift Basket.

In Assam, the typical height of Bih Jolokia plants is reported to range from 45 to 120 cm.

Jeanette... I bought some Bhut Jolokia seeds 2 years ago, and managed to get 1 plant to grow.

So I told Herman that we chileheads were using Naga Morich and Bhut Jolokia in food applications, so why not Scorpion and 7 Pot?

This particular chili sauce is a Caribbean style sweet chili sauce recipe that uses a combination of Bhut Jolokia chili peppers (aka Ghost Peppers) and some Scotch Bonnets, though I also included several long red cayenne peppers because I had them on hand and...

The Product Review of the Week is Blair's Death Rain Jolokia Pepper Potato Chips.

Feel the heat with Bhut Jolokia Ghost Pepper Chile Flakes today.

Like the Habanero, Scotch Bonnet and Red Savina ™, Naga Jolokia belongs to the Capsicum chinense family.

It is a beautiful, high yielding plant that originates from the Ghost / Bhut Jolokia family.

Kraken scorpion is a cross between a Bhut Jolokia Assam and a Chocolate scorpion pepper created by a friend in Illinois.

A growing business of growing Bhut Jolokia means a lot of new jobs in agriculture, processing and administration.

CaJohns Jolokia 10 BBQ Sauce.

We are selling the Guinness World Record Trinidad Scorpion Butch T. chilli seeds, Naga Bhut Jolokia chilli seeds (AKA Ghost chilli), Trinidad Yellow 7 pod chilli seeds, habanero Chocolate or Red chilli seeds, Peter Pepper Penis chilli seeds (The name of this chilli says it all!)

This award winning Jolokia BBQ Sauce.

Make a bold statement at your next barbeque with this or Jolokia Rub on your roast, ribs, and even chicken.

Ingredients: Water, Jalapeno Puree (Jalapenos, Citric Acid), Distilled Vinegar, Red Bell Pepper, Puree (Red Bell Peppers, Citric Acid), Dehydrated Onion, Serrano Puree (Serrano Peppers, Citric Acid), Cayenne Pepper, Jolokia Chile Peppers, Oregano, Xanthan Gum, Dehydrated Garlic, Cumin.

So for example if you pollinated the Bhut Jolokia AKA Ghost pepper with the Trinidad scorpion, collected the seeds from the pollinate pod, grew those seeds out the next year - first year that would be F1 and then the following year, second year would be F2 and so on.

This has earned the Bhut Jolokia certification as the hottest chile pepper in the world by the Guiness World Records.

Just like there are many sizes, heat levels, corking, and other variations regarding Jalapeno cultivated varieties, which are a pod type of Capsicum annuum, so Jolokia is a pod type with different cultivated varieties of Capsicum chinense.

Colorado's Twisted Pine has instead incorporated the bhut jolokia into its appropriately named Ghost Face Killa (a riff on Wu - Tang Clan rapper Ghost Face Killah).

Bosland collected seeds of Bhut Jolokia while visiting India in 2001.

The Bhut Jolokia registered 1,001,304 SHUs when it took the record, breaking the million - Scoville barrier for the first time.

And first in line on Saturday... like he has been for the last fifteen years... is Donald Beard of Albuquerque, sporting a Holy Jolokia shirt and his signature black cowboy hat.

In tests that yield Scoville heat units (SHUs), the Bhut Jolokia reached 1 million SHUs, almost double the SHUs of former hotshot Red Savina (a type of habanero pepper), which measured a mere 577,000.

«The name Bhut Jolokia translates as «ghost chile,»» Bosland explained.

The CPI reported that the constriction between calyx and pedicel found in C. chinense was present on the Bhut Jolokia fruit, but the penetrance of this trait was reduced.

If you cut Jolokia pods lengthwise, the rather thin - walled pods are easy to dry.

CPI noted that in their trials, Bhut Jolokia never produced fruits without artificial pollination in the greenhouse, and little pollen was produced (which means their flowers might need a little help with a fine brush indoors — insects, especially bees, can be helpful as well).

Condiments: TacoSauce — Consumer Ready NMSU Chile Pepper Institute Holy Jolokia Taco Sauce 1 Premier Sauces «Premier Sauces «'' Habanero Taco»»» 2 SoCal Hot Sauce ™ SoCal Hot Sauce ™ Hot Red 3

While the Naga Jolokia debate continued, and Dr Bosland was pictured with his official certificate from Guinness, a couple more peppers started to be talked about as possible contenders for the world's hottest chili pepper.

A Naga Jolokia Bloody Mary just sounds like manly fun and a great way to fire up a classic with hot new blood.

Here's an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!