El Cosmico 2 shots of Tequila Repesado Top with equal parts ginger beer and cranberry
juice Squeeze of lime juice, garnish with a lime round
Not exact matches
Mango and avocado are also delicious with fresh coriander, fresh mint, a pinch
of caster sugar and freshly
squeezed lime juice.
But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick
squeeze of fresh
lime juice, a dash
of salt and pepper, and then mix well.
i
squeeze lime juice and sprinkle with cilantro or green onion, and huge hunks
of avocado.
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3)
Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit
of oil on both sides
of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
I made this with boneless, skinless thighs and used freshly
squeezed lime juice instead
of lemon
juice because that's what I had on hand, but it came out beautifully and made a perfect sauce.
I often drizzle tostadas with thinned sour cream, or
squeeze a bit
of lime juice over the whole thing.
Divide the shrimp among the 8 corn tortillas and top with cabbage, pico de gallo and a
squeeze of fresh
lime juice.
Squeeze the
juice of a
lime half into each mug.
Add 4 to 5 pepper slices, a small handful
of fresh cilantro, 1/2 ounce
of fresh -
squeezed lime juice, a dash
of agave nectar and 2 ounces
of tequila to a pint glass.
1 cup
of soaked cashews (take one cup
of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons
of Sriracha sauce 2 tablespoons
of Chipotle Hot Sauce 1 cup
of water 1/4 cup
of nutritional yeast 1/2
of a
lime squeezed for
juice 1 teaspoon chili powder 1 - 2 teaspoons
of smoked paprika (depending on your taste) 1/2 -1 teaspoon
of salt
Complement beets» mellow flavour with butter, cream, yogurt, or add some tang with kefir, yogurt, sour cream, crème fraiche, or a
squeeze of lemon or
lime juice.
I love the aroma
of freshly
squeezed lime juice mixed with fish sauce with a tint
of spicy sourness.
To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch
of cilantro, sliced green onion, a
squeeze of lime juice and a sprinkle
of sesame seeds.
The combination
of freshly
squeezed lime juice, ginger beer and the hint
of mint are absolutely fabulous!
Combine 1/2 a shot
of fresh -
squeezed lime juice, 1 tablespoon simple syrup, and 2/3 shot bitters.
Top with ice and add 1 shot fresh -
squeezed lemon
juice, 1 shot fresh -
squeezed lime juice, 1/2 shot simple syrup, 1 shot
of vodka, and a splash
of sparkling wine.
Combine 1 shot simple syrup, 1 shot white rum, 2 tablespoons fresh -
squeezed lime juice, a small handful
of frozen strawberries, and 1/2 cup
of ice.
Garnish with remaining chopped onions, cilantro, and a
squeeze of lime juice.
I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a
squeeze of lime juice, some avocado, a sprinkle
of grated cheddar and crushed tortilla chips.
Our Granny Smith Apple Cider Vinaigrette is enlivened with fresh apple and a
squeeze of lime juice.
A pureed black bean soup topped with red onions, avocados, cilantro and a
squeeze of lime juice is simply the best.
A glass
of sparkling water with a
squeeze of fresh
lime juice is the best refreshing drink.
This is just a playful take on a classic carrot salad, with a scattering
of pomegranate seeds and craisins for pops
of color and flavor, and some freshly
squeezed lime juice and a little honey.
It's best to use freshly
squeezed juice for this recipe, rather than bottles
of lime, lemon and orange
juice.
Season the tempeh with salt and pepper and finish with a
squeeze of lime juice.
Coated with a blend
of spices and cooled with a
squeeze of lime juice, this flavorful shrimp can be served over a bed
of turmeric cauliflower rice for a complete meal
Top with club soda, a
squeeze of lime juice and garnish with a sprig
of mint.
Loaded with the freshest ingredients: Avocados, cherry tomatoes, red onion, and cilantro tossed with freshly
squeezed lime juice and a dash
of olive oil.
Season with salt, black pepper and a
squeeze of fresh
lime juice.
Add a tablespoon
of finely chopped fresh cilantro, a quarter cup
of freshly
squeezed lime juice, half a teaspoon
of balsamic vinegar, and a quarter
of a teaspoon
of cinnamon.
Squeeze all
of the
juice from the
lime.
Chop the cherry tomatoes into quarters and add them into a bowl together with the finely chopped onion, some chopped coriander (reserved some for sprinkling at the end) and a
squeeze of lime juice.
Squeeze in the
juice of a
lime.
fresh
squeezed lime juice — 10 - 12 blueberries — Pinch
of ground Cardamom — Club soda In... Continue Reading →
Remove from heat and add a
squeeze of lemon or
lime juice.
Rather, opt for about 3/4 oz
of fresh
squeezed lemon or
lime juice.
oregano
squeeze of fresh
lime juice (optional) sliced scallions or chopped cilantro (optional)
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly
squeezed lime juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch
of sea salt 3/4 cup seeded and diced cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
I like making my own «soda» with real unsweetened cranberry
juice, sparkling water and a
squeeze of lime.
Stay away from mixers with added sugar and instead stick to fresh
squeezed grapefruit
juice and soda water with a
squeeze of lime.
gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty
of ice / Add a big
squeeze of lime juice, stir and garnish with a thin slice
of cucumber.
Place the onion in a small bowl and
squeeze the
juice of 3
limes over it.
I would try using the pickled Jalepenos with some
of the vinegary
juice, or some fresh
squeezed lime or lemon - let me know
12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears
of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1
lime, zest half and
squeeze the whole
lime for
juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground
The easiest to make consists
of half a cup
of fish sauce, a tablespoon
of red chilli flakes, and the
juice of one
squeezed lime.
Squeeze juice of 1
lime over the mixture, toss to coat.
A
squeeze of lemon or
lime, some coarsely ground black pepper, a little salt, and chile
juice was all that was needed to turn tomato
juice into a tasty vegetable
juice.
It also offers fresh -
squeezed pints
of carrot
juice and half pints
of lemon
juice and
lime juice.