Sentences with phrase «juice as the liquid»

I used pineapple juice as the liquid to start it off.

Use clam nectar combined with some water and / or tomato juice as the liquid for risotto making.

The recipe is pretty similar to my golden milk scone recipe but instead of coconut milk and apple cider vinegar, I used cultured unsweetened coconut yogurt with orange juice as the liquid.

So, I thought why not use the acai juice as the liquid component for the chia seed pudding instead of coconut milk?

I love your idea of adding oats and nuts into the smoothie, and also using green tea instead of fruit juice as a liquid.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

If your child fights constipation, you can use a little bit of prune juice as the liquid.

Then add water, formula or breast milk, or the natural cooking juices as the liquid.

I'd also stay away from using orange or apple juice as the liquid.

I use cold water and a bit of lemon juice as the liquid base and I think it's best that way, but if you prefer you can use any non-dairy milk.

You can add in some orange juice as the liquid as well, which keeps it dairy - free.

Not exact matches

WASHINGTON (AP)-- Liquid nicotine products that look like juice boxes, candies and other kids» snacks came under government scrutiny Tuesday, as health authorities warned...

The Nutribullet is a blender so I would not use that for juicing as it blends the whole fruit / vegetable rather than extracting the liquid part.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

Make sure you're juicing the apples and the pear as the blender needs a liquid in order to function!

I love fresh juices, and the idea of producing sweet, nutritious liquid out of, as you do, parsley, really appeals to me.

In this custard, citrus juice stands in for milk as the base liquid, thickened by egg yolks.

What's more, juice is another example of liquid carbs that your brain's appetite center doesn't process in the same way as solid carbs.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

I tend to use orange juice rather than sugar to both add a bit of sugar and also add some liquid as needed.

You can vary this by using other fruit juices or wine as the soaking liquid, and using different herbs and spices: pineapple - clove, white wine with basil, apple - horseradish — there are endless combinations.

One is to use the whole ground flax meal dispersed in a liquid such as water, non-dairy milk or fruit juice and use it after it forms into a gel.

Liquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice oLiquids: After trying various combos, I settled on unsweetened almond milk and coconut water as my liquids for the relative nutritional benefits with fewer calories than juice oliquids for the relative nutritional benefits with fewer calories than juice or milk.

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Add 1/4 cup of the tomatillo cooking liquid to the blender, as well as 2 cloves of garlic, a half cup of chopped onion, 1 tablespoon of lime juice, and about 1/2 cup of chopped cilantro.

The roasted carrots are actually fairly moist and combined with the tahini, lemon juice, vinegar, and the warm water I find that there's plenty of liquid in this recipe — but you can always add additional water (or oil) as desired to adjust the texture.

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

With crustacean juice and the wild - fennel - and - beer poaching liquid dripping from our lips, we shared tips for how to break into the crayfish and extract as much of the meat and goodness as possible.

A liquid marinade consists of seasonings such as herbs and spices — including chile — for flavor, an oil, and an acid like wine, beer, vinegar, citrus juice, or yogurt.

This means that bottles remain fully recyclable and protect sensitive products such as juice, wine, sauce and liquid food from oxidation and carbonated beverages from carbon dioxide loss.

I also added a splash of cognac and about twice as much of the cooking liquid as called for, plus a tablespoon of flour (mostly because I used a waxy potato that didn't seem to be absorbing the juices as much as a floury one would have).

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

The lemon juice adds enough liquid to the pesto as well.

This tasty tuna skillet casserole uses a mixture of blanched almonds, chicken broth, lemon juice, liquid aminos, gluten - freen flours, and some seasonings as a replacement for the cream of mushroom soup in standard recipes.

You can then boil the liquid (broth and juices), until it reduces and thickens or serve as is.

1 tablespoon extra-virgin olive oil 1 teaspoon red pepper flakes 1/2 teaspoon pimenton (smoked Spanish paprika) 2 cups cooked chickpeas, preferably homemade (page 45), rinsed and drained 1/2 cup chickpea cooking liquid or water, plus more as needed 2 tablespoons tahini, plus more as needed Juice of 1 lemon 1 plump clove garlic, peeled 1/2 teaspoon salt, plus more to taste

Use a liquid that is low in sugar such as unsweetened almond milk, vegetable juices, or regular milk for those who tolerate.

If it won't come together, add a touch more lemon juice, maple syrup / agave or a splash more coconut milk as the liquid should help it blend better.

Chutney and pan juices will add flavor to the couscous, and there are other ways to add flavor too: place one peeled and smashed clove of garlic in the bowl with couscous; add 1 tablespoon of lemon or orange juice and / or 1 teaspoon lemon or orange zest / After steaming, stir in freshly chopped parsley / The rule is 2:1 liquid to couscous — using that guide, make as much or as little as you like.

However I used whole milk as my liquid and when I added it to the measuring cup with the lemon juice it curdled.

Also, as a side note, you may need more ginger and lime if you hand juice, as less liquid will be expelled from the pulp.

A: Use lemon juice as part of liquid ingredients and add grated lemon zest to the batter to have a more pronounced lemon flavour.

Also re the cold flour — as I am adding warm coconut oil, never made sense to have cold chickpea flour as it would just great instantly warm when mixing:) Recipe: INGREDIENTS: 1 1/2 c + 1/8 c chickpea flour (or mix 1 c chickpea & 3/4 c buckwheat flour) 1/2 tsp sea salt 1 tsp baking soda 1/4 c coconut sugar (sift out most lumps) 1/4 + 1/8 tsp stevia powder 1/4 c + 2 tbsp coconut oil, melted TIP: add remaining liquid ingredients to warmed coconut oil pot 2 tsp vanilla 2 tbsp lemon juice (optional plus rind) to form * thick * dough consistency.

The only thing that would improve this recipe is cooking the potatoes in the pan you just roasted a chicken in, using the chicken juices as part of the liquid.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

While Bag - in - Box ® packaging is most commonly associated with wine, we also cater for a diverse range of products including juice, liquid eggs, dairy and also non-food applications such as motor oil and chemicals,» said Thierry Minaud, CEO of the Smurfit Kappa Bag - in - Box ® division.

Tetra Pak has today launched the Tetra Fino ® Aseptic 100 Ultra MiM, a new package that offers customers an opportunity to produce liquid dairy and juice drinks using their existing production processes, and market them as ice creams and frozen products.

Just replace about a quarter cup of liquid (such as water or plant milk) from your recipe with this chickpea juice.

These use buttermilk and orange juice for the liquid as well and as long as you don't over mix the batter... they come out super fluffy!

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.