Sentences with phrase «juice as the sweetener»

, and I think I used evaporated cane juice as the sweetener, but I might have used honey....

But I'm pleasantly surprised to see cherry juice as the sweetener for this sauce.

The diet allows all fruits and veggies — including potatoes and other nightshades — and fruit juice as a sweetener.

Not exact matches

The juice is left as it was meant to be rather than boiled and vacuumed down to a concentrate, which also means Martinelli apple juices contain no added water, sweeteners or preservatives.

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

3 cups strained (or Greek - style) organic whole milk yogurt, preferably from grass - fed cows 1/4 cup organic lime juice (about 2 limes) 1/3 cup honey or other natural sweetener (adjust as necessary — I prefer it more tart) zest of 1 organic lime

Ingredients: For Dressing: 1/2 cup fresh or frozen blueberries 4 Tbsp extra virgin olive oil 3 Tbsp apple cider vinegar or white balsamic vinegar 2 Tbsp lemon juice 1/2 Tbsp liquid sweetener of your choice, such as coconut nectar, agave, raw honey and maple syrup 1/8 tsp salt

Ingredients: Fresh - pressed hard pear cider, filtered water, juice concentrates as finishing sweeteners (pear, apple, elderberry, blackberry), natural flavors, malic acids, raspberry juice concentrate (finishing sweetener), contains sulfites

Coconut oil A small knob of ginger, peeled or a few dashes of ginger juice Optional: sweetener of your choice, such as dates, monk fruit sugar, coconut sugar, honey Puree ingredients in blender and process until smooth.

The following quote is from Vimlan VanDien, a nutritionist at the respected Bastyr University, in Seattle, Washington: «One hundred grams of dried cane juice is pretty much the same thing as 100 grams of other sweeteners, no matter what you call it.

VanDien isn't much more fond of concentrated fruit juice sweeteners as sugar alternatives.

In this recipe, I've used orange juice (which also doubled as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid sweetener such as maple syrup or honey would work a treat.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

To get a firm frosting, I used juicy Medjool dates as the sweetener (with a dash of agave only because I ran out of dates) along with a touch of lemon juice to balance the flavours.

Adjust sweetener, water, and lemon juice as needed.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

As date experts, providing solutions using date products, Beloved Datelicious Nutrition chose to challenge the market and bind the cereals with 100 % natural date juice concentrate due to its multiple health benefits that other sweeteners lack.

Grindsted can also be used in reduced - sugar spreads made with fruit juice concentrates and sweeteners, or other fruit - based products such as toppings, fruit sauces, fillings and ice cream ripples.

I wanted to use organic agave as a sweetener instead of the apple juice concentrate, do you think that would work?

I made them with normal milk rather than almond milk and apple juice as I'm low - carb rather than paleo, and I found they didn't need any other sweetener.

Instead of apple juice you could use splenda or another sweetener mixed with water — or unsweetened apple juice would work great as well.

When using fruit juice as a natural sweetener, it was noted that certain differences apply.

Fruit juices blended with other ingredients, such as high - fructose corn syrup or artificial sweeteners, are called juice cocktails, juice drinks or nectar.

- 1 cup whole wheat pastry flour - 1 1/2 tsp baking soda - 1 tsp salt - 1 cup natural style nut butter - 3/4 cup fruit juice sweetener such as Wax Orchards Fruit Sweet (available online)- 1 generous tsp vanilla

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

The orange, cherry, lemon and strawberry chews certainly don't taste like vitamins, though — organic sweeteners and fruit juice give them a tasty pop of flavor, and their expert formulation makes them just as wonderfully soft and chewy as conventional types.

Raw Honey — Honey is one of the few natural sweeteners the FDA recognizes as being generally safe (along with fruit juices, nectars, maple syrup and molasses).

If your preschooler won't drink milk, you may want to find juices that are fortified with calcium and vitamin D, but don't offer fruit «drinks» because they may contain as little as 10 percent juice and an array of flavorings and sweeteners.

If your toddler won't drink milk, you may want to try juices fortified with calcium and vitamin D. Don't offer fruit «drinks» because they may contain as little as 10 percent juice and have an array of artificial flavorings and sweeteners.

Consider a baby - specific juice as it will have fewer added sweeteners and sugars.

Cut out high fructose corn syrup, fructose sweeteners, table sugar, fruit juice and even dried fruit, and opt for fast - digesting carbs only for the post-workout meal when you want to refill your glycogen reserves as fast as possible.

Troughton writes that she tried the recipe first with ginger syrup as a sweetener, but found that the combo of carrot juice and a dry sparkling wine tasted the best.

It would also be recommended to cut down on soda, soft drinks, and juice, as the sugar content found in these drinks outweigh the pro's of other substitutes such as sparkling water with a twist of lemon for a natural sweetener.

R.W. Knudsen Family uses a mild - flavored juice concentrate as a sweetener to enhance the flavor of the fruit and to balance the acidity found in certain fruit juices, especially cranberry, raspberry, cherry and apricot.

While the more natural sweeteners such as raw honey, maple syrup, and dehydrated cane sugar juice are gentler on our body chemistry, they still contain a high concentration of these simple carbohydrates.

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

And opt for natural sweeteners such as raw honey, maple syrup, cane sugar juice, and date sugar.

There are other odd products to watch out for, such as orange juice that has been de-sugared and replaced with some artificial sweetener.

Other names for sugar include high - fructose corn syrup, molasses, corn sweetener, cane sugar, fruit juice concentrate and words ending in «ose,» such as sucrose and maltose.

Concentrated apple juice is sometimes used as a sweetener in health bars and drinks.

White grape juice concentrate provides added fruit flavor, and acts as a sweetener as well.

Today artificial sweeteners and other sugar substitutes are found in a variety of food and beverages; they're marketed as «sugar - free» or «diet,» including soft drinks, chewing gum, jellies, baked goods, candy, fruit juice, and ice cream and yogurt.

Among the natural sweeteners that the FDA recognizes as being generally safe for consumption are fruit juices and nectars, honey, molasses, and maple syrup.

I see that compared to store bought Jell - O the ingredients are what you choose to use... gelatin from grass fed cows that have beneficial nutrients, the best juice that we choose to use or other form of sweetener / flavorings such as the fruit or zest or essential oils.

My recipe is as follows: 1/2 cup frozen cranberries, two small dates (the only sweetener I use) 1/2 cup liquid (sometimes water, sometimes orange juice) sprig of mint (essential for the marvelous flavor it adds) I even added some blueberries this morning.

Natural fructose in the form of fruits, fruit juices, and natural sweeteners such as honey and agave.

Use traditional sweeteners in moderation, such as raw honey, maple syrup, maple sugar, date sugar, dehydrated cane sugar juice (sold as Rapadura) and green stevia powder.

White sugar, corn syrup, high fructose corn syrup, brown rice syrup, fructose, agave, yacon syrup, imitation syrups, heated honey, concentrated fruit juices, stevia extracts (liquid and powder), artificial sweeteners such as sucralose (Splenda) and aspartame (NutraSweet and Equal), sugar alcohols, such as xylitol; jams made with sugar, ascorbic acid or citric acid.

There are many healthy alternatives to both refined sugar and artificial sweeteners, including maple syrup, dehydrated sugar cane juice (sold as Sucanat and Rapadura), date sugar, raw unfiltered honey and molasses.