Sentences with phrase «juice before serving»

Two new treats are available from Roudybush: Rice Treats, which are available in two pellet sizes, and the Gourmet Soak & Feed line of treats, which bird owners soak in warm water or their bird's favorite juice before serving.

Add pepper and brighten with a spritz of lemon juice before serving.

Add lemon juice before serving.

Top with cilantro, yogurt and lime juice before serving.

To keep: this salad keeps well in the fridge for a few days, you just might want to liven it up with some olive oil and vinegar or lemon juice before serving.

The addition of lime juice before serving is a must.

* If you serve this dip with apple slices, be sure to give the slices a quick toss with a little bit of lemon juice before serving.

Not exact matches

Just before serving, add a good pinch of thyme, salt and pepper and stir through your yogurt and lemon juice.

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

If desired, drizzle fresh lemon juice over the top before serving.

Before serving, top with the juice from half of a lemon.

The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice, and parsley.

Right before serving, mix the shredded cabbage with the lime juice.

The stock, wine, meat juices and vegetables create the most delectable gravy that only needs a little thickening with some cornflour before serving.

Just before serving, the herbs are tossed with a little olive oil and lemon juice.

Taste for salt and spicing and add your chia seeds, lime juice and garnish with finely chopped red onion, fresh coriander and tomatoes before serving (remember to fish out your lime leaves and cinnamon stick).

Just before serving, add the mango, orange juice and cilantro, give it one more good stir and let it simmer for a few minutes more.

I squeezed fresh lemon juice into each bowl before serving - really heightened the flavors.

Drizzle a few drops of lemon juice over each dish before serving.

The cobbler needs to rest a good 30 minutes before serving to let the piping hot juices cool and settle.

Probably one of the most widely known uses for Chicago - Style Hot Giardiniera is on an Italian Beef Sandwich — a hoagie roll piled high with thin slices of roast beef that have been simmering in its own cooking juices, topped with Hot Giardiniera, then dunked into said juices before being served.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Just before serving, stir in the cilantro and lime juice.

Mine was also done a little before the full 8 ours, but I went ahead and pulled it apart and let it simmer in the juices for another hour or two before serving.

Before serving a squeeze of fresh orange juice brings the whole soup together.

Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Love the blueberry compote idea, Andy - I usually served mine wrapped around sliced strawberries and dusted with powdered sugar, or a seedless raspberry puree made the day before and drizzled with a honey - lemon juice syrup also made the day before.

Drizzle with fresh lemon juice just before serving.

Before serving stir in the lime juice, season with salt and top with cilantro, cheese, cabbage and tortilla chips.

I used barley instead of rice and instead of the lemon juice, I diced two oranges and added it in just before serving.

Q. Dr. BBQ: I was watching my friend cook BBQ flank steaks and he put the done meat back on the grill right before serving to «juice em up.»

Right before serving, cut another avocado into cubes, squeeze the juice of the remaining 1/2 lemon over it and add to the salad.

I would normally add heat by throwing in some chiltepins when cooking, but the serrano juice worked well when added just before serving.

And just before we serve this colorful medley, we dice up one more luscious avocado, toss with lime juice, and then gently stir into the mix.

Just before serving, freshly squeeze lime juice, drizzle chilli oil, and garnish with cilantro.

Steak with roasted broccolli (10 minutes in the oven with olive oil, salt and pepper with a squeeze of lemon juice and parmesan before serving).

The lemon juice keeps the apples from turning brown, so don't be afraid to make this salad way before you need to serve it!

If using kale, be sure to «massage» the leaves with a little lemon juice and olive oil before serving - it tenderizes the greens and makes them much easier to digest!

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

Just before serving squeeze the lemon juice over and enjoy.

If you like, just before serving, you can sprinkle some roasted pine nuts (or almond slivers) and squeeze a little lemon juice over your broccolini.

Remove pan from oven and spoon juices from the bottom of the pan over the potatoes before serving.

Also, it's good to let them rest before serving so those delicious juices don't end up running all over the plate.

After you've prepared the cake and the yogurt, roughly 20 minutes before you serve, make sure to add the strawberries, sugar, and lemon juice to the top of the cake.

About 20 minutes before serving, mix together berries, sugar and lemon juice; let stand until berries are very juicy.

You could easily mix up the juices beforehand, and then just add the lemon - lime soda right before serving.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Just before serving, season to taste with salt and lemon juice.

About 10 minutes before serving, stir in the brown rice, peas, lemon juice and zest, and tarragon.

Stir in a couple of teaspoons of fresh lemon juice for an extra dose of brightness just before serving.