Sentences with phrase «juice blend into»

Not exact matches

Once this has happened, slice the banana into the mix and pour in the apple juice, water, cinnamon, date syrup and maple syrup and blend again until smooth.

All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the ingredients into a food processor and blend until smooth

I want to equip others with the knowledge and recipes they need to fit juicing and blending into their lives — I want everyone to experience the benefits!

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

It's an easy vegetable to incorporate into your diet, I add it to my smoothies and juices in the morning, use it raw as the base of my salads, blend it into dips and sauté or steam it for quinoa, rice and pasta bowls.

Then place the almond milk, cashews (which should have preferably been soaked for at least four hours), tahini, herbs and lemon juice in your food processor and blend into a creamy consistency.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened flaked coconut, finely flaked 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut into very thin slices for garnish

Although it has a bite to it, ginger can be blended into homemade soups, salad dressings, smoothies, or juices for a more subtle flavor.

After blending together, the vegetables enter a grinder before dropping into a press, where the batch is squeezed into juice.

Stir both the rice and blended soup back into the slow cooker then season to taste with fresh lime juice and a little bit of salt if necessary.

Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a blender and blend on medium speed till smooth

(I've been blending the stuff into juices, smoothies, teas and soups, and I swear it's made my immune system stronger.

- Finally, add the grated apples into the batter along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple juice squeezed from the grated apples, and fold those in with a spatula until well blended.

Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be.

1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Examples of these juice blends include Organic V, which contains two pounds of vegetables cold - pressed into 16 ounces of juice, and Acai Amazon, which harnesses the antioxidant power of the acai berry.

This sauce blends banana, curry, coconut, ginger juice and habanero into a tasteful, tropical blend.

A great way to use up those extra chunks of sweet pineapple is to toss them all in your Magic Bullet and blend it into a delicious, fresh pineapple juice.

Pour the vanilla flavored milk into a small bowl, add the buttermilk, poppy seeds and lemon juice, and stir to blend.

Place tequila, strawberries, lime juice and basil simple syrup into a blender and blend until ice is crushed and ingredients are well combined.

Place the cashews, milk, lemon juice, garlic, and salt into the bowl of a food processor and blend until smooth.

Place the mango, banana and orange juice into a blender and blend until smooth.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce.

Cut cucumber into smaller pieces and add to a blender with coconut milk, sugar, lime juice, wasabi paste and moringa, and blend until smooth.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

You steep grated ginger in a bit of sugared water, and then strain it into a lime & grapefruit juice blend.

While the dough rests, place cashews, onion, garlic, milk, and lemon juice into food processor bowl and blend until relatively smooth (it doesn't have to be perfect).

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Throw one ripe avocado, some basil leaves, one garlic clove and lemon juice into the food processor and blend until you get a smooth and creamy sauce, finish it by adding salt and pepper to taste.

Blend in berries or whole apples into your post workout smoothie or juice kale and combine it with iced green tea and lemon for a recovery drink following muscle training or long distance running.

Place tofu, soy sauce, lemon juice, nutritional yeast and pepper into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Pour mandarin oranges with juice into blender or food processor and pulse a couple times just until oranges are roughly chopped; add enough freshly - squeezed orange juice to make 1 1/4 cups chopped mandarin orange - juice blend; set aside.

Place the desiccated coconut, strawberry pieces, maple syrup, lemon juice, vanilla and salt into the bowl of a food processor and blend until combined.

Place the dressing ingredients (lime juice, mustard, and garlic) into a blender, and blend until smooth.

This coconut - based snack from Anita's, however, blends full - fat coconut milk, organic coconut water, lemon juice, organic coconut sugar, chia seeds and organic blueberries into a delicious, creamy treat.

It is an ingredient found everywhere - packed into «all - natural» goodies, squeezed into juices, swirled into frozen desserts, hidden in holistic looking breakfast cereals and blended into salad dressings.

To make the hazelnut pesto, place the hazelnuts, basil leaves, 1 garlic clove, lemon zest and juice into a blender or small food processor and blend.

To make the cashew sour cream, place the cashews, lemon juice and 1/4 cup of water into blender and blend until smooth.

While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

Place cashews, maple syrup, lemon juice, vanilla and salt into food processor bowl and blend to a thick paste, stopping to scrape down sides of bowl as needed.

Dissolve the sugar in the lime juice, then put it into a blender with all the remaining ingredients and blend until smooth.

Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Add the sesame oil, garlic, fish sauce, soy sauce, lime juice, cumin, chili and hot sauce (if using) into a blender and blend until smooth to make a marinade.

It can be charred and smashed into a paste with lime juice and salt or blended into an oil to add ample heat.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Place basil, spinach, pine nuts, garlic, nutritional yeast, white miso, lemon juice, olive oil, and ground pepper into the food processor and pulse and blend, scraping down the sides as needed., until smooth and creamy.

Put dates, spices and orange juice in food processor and blend into a smooth paste