Sentences with phrase «juice blend made»

Not exact matches

It's a unique product, made from high - caffeine tea leaves and blended fruit juice.

Capri Sun is unveiling four product lines made with all - natural ingredients and no added sugar *: new Capri Sun Fruit Refreshers, Capri Sun Organic, Capri Sun 100 % Juice and Capri Sun Fruit & Veggie Blends.

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

The sauce is made of a delicious blend of spices, from curry powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and coconut.

Then make the pesto by simply adding all the needed ingredients (juiced lemon not whole and of course remove the avocado from its skin too) into the processor and blending with a little water until smooth and creamy.

If you end up with a blender that doesn't have a strong motor, make sure to blend the juice and greens first, then add the fruits.

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Juiceology, the dynamic beverage company headquartered in Southern California, continues their nationwide distribution expansion, adding Kroger to the list of stores and markets who carry its nutrient - packed juices made from blend of premium fruits and eight grams of natural fiber.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

Make a curry for lunch or dinner, or limonada de coco with lime juice and your favorite sweetener blended with ice.

Make the pine nut topping: In a food processor blend together pine nuts and lemon juice, scrapping the sides of the bowl with a rubber spatula until a creamy paste forms.

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Another tenet of Juiceology's success that has contributed to their expansion is the unparalleled, high quality of their juice blends — made with the freshest fruits and vegetables available, Juiceolgy's premium juices are the only line in stores that contain 32 percent of the FDA's recommended daily fiber value and less than 200 calories per bottle.

To make the dressing, blend the sunflower seeds with the juice of half a lemon, garlic, water, nutritional yeast and a pinch of salt.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

(I've been blending the stuff into juices, smoothies, teas and soups, and I swear it's made my immune system stronger.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

Or, you can even make the chimichurri sauce ahead of time, just blend up all the ingredients and then add in the juice of that charred lemon when you're ready to serve it up.

This year we had an abundance of pea shoots from our farm share and tried blending it (and a little lemon juice) in when making the pesto — my family really liked it.

All the ingredients (except the Orange juice to keep it liquid) can be frozen together then blended together, and you can make it earlier in the day to consume later for the best health benefits.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

Created as an ode to spontaneously fermented Belgian beer, this three - vintage blend from Loverbeer is made with wild yeast and juice from a popular Piedmont export: Nebbiolo grapes.

2 tablespoons mayonnaise (I make my own mayo by blending 1 egg, 1 egg yolk, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard and 1 cup olive oil until smooth and creamy)

To make the cashew cream, blend the cashews, garlic, lemon juice, cinnamon, salt, pepper and water until smooth.

To make Lime Dressing: Blend oil, lime juice, green onion, sugar and turmeric in blender until smooth.

This electric - blue blend was made of Curaçao, two kinds of rum, and several citrus juices.

To make the dipping sauce, blend together the raspberries, maple syrup and lime juice.

To make the raspberry coulis, blend together the raspberries, golden date juice concentrate and lemon juice in a blender and puree.

Each package contains frozen fruit and vegetable blocks that, when blended with one cup of apple juice, make two, 8 - ounce servings.

A potent blend of citrus zests and juices along with a quartet of aromatic spices makes this healthy and quick chicken marinade recipe amazing.

As a full - time student, I had the luxury to prepare all my food from scratch and could spend hours chopping, grating, puréeing, blending, processing, soaking, and juicing as I made recipe after recipe from Miss Serenity's cookbook.

To make the salad dressing, whisk lemon juice, Dijon mustard and honey in a small bowl to blend well.

To make the frosting: Blend tofutti cream cheese, vanilla extract, maple syrup or sugar, and lemon juice with a fork.

Take all the other ingredients — olive oil, fresh parsley, salt, pepper, sugar, garlic paste, paprika, balsamic vinegar and lemon juice (or white vinegar)-- in a blender and blend to make a smooth marinade.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

I just made a variation of your recipe last night, as an alternative to an alcoholic Friday night drink - Just used the VitaMix to blend 12 oz pure coconut water, 1 cup frozen pineapple, a bout 1 TBLSP peeled fresh ginger and 1TBLSP lime juice.

To make the sauce, place the egg yolks, lemon juice, salt, and white pepper in a blender and blend until smooth.

BLEND together any liquid ingredients (milk, yogurt, juice, etc.) and protein powder; this will help break down the grainy powder and make sure it's evenly distributed.

If you don't have any that you like, you can always make your own vegan sour cream by blending 1 and 1/2 cups soaked cashews with 3/4 cup water, 3 tablespoons lemon juice and a pinch of sea salt.

Or, make fresh by blending 1/2 cup fresh or frozen berries with 1/4 cup champagne vinegar, 1/4 cup fresh lime juice and 1 tablespoon honey.

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

As I said in the video, if you don't have a vitamix, you can always make green smoothies with a less - powerful blender by blending the greens and juice first.

Each smoothie kit contains whole pieces of frozen fruit and vegetable blocks that, when blended with one cup of apple juice, makes two 8oz.

Always best to lightly cook these as in this recipe, ferment (sauerkraut or kimchii as an example), blend / juice or marinate them in vinegar or lemon to make them easier to digest.

Note that if you just want to make a rose - scented / colored sugar, blend the petals with the sugar and don't add the lemon juice or rum.

This frozen take on a gin and tonic is made by blending tonic ice cubes with gin, lime juice and simple syrup.

Make the margarita: In a blender, blend the tequila, lime juice, agave nectar simple syrup, avocado purée and ice cubes until smooth.

For the dressing I blend up fresh cranberries with orange juice and a few other simple ingredients to make a beautiful vibrant pink color!

A delicious and refreshing zesty drink made of a blend of tomatoes, celery, spices, onions, and clam juice.