Recipes include: Breakfast
and Snacks: Green Smoothie, Green
Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple
and Carrot Breakfast Salad, Chestnut
and Buckwheat Crepes with Leeks
and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate
and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale
and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa
and Mint Salad, Miso
and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach
and Avocado Summer Rolls Soups: Black Lentil
and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato
and Rosemary Flatbread Pizza, Beet
and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet
and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries
and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus
and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive
and Basil Tofu Souffle, Chanterelle Mushroom
and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines
and Pumpkin Seed Pesto, Caramelized Fennel
and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum
and Raisin Bundt Cakes, Rhubarb
and Rosemary Tart, Lemongrass Raspberry Trifle, Berry
and Chocolate Crisp, Lemon Bars, Persimmon
and Chocolate Loaf, Apple
and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai
and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot
and Lavender Tart, Cocoa Nib Cookies, Peach
and Raspberry Tartlets, Fig Cupcakes, Black
and White Chocolate Cups Play Time: Avocado
and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach
and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato
and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple
and Vegetable Chips, Beet
and Chocolate Pudding, Quick Spelt Bread with Concord
Grape Jelly