Sentences with phrase «juice in a blender or food processor»

Topping Place pomegranate seeds and lime juice in blender or food processor and blend until smooth.

Place the egg and lemon juice in a blender or food processor bowl.

Toss fresh basil, garlic, Parmesan, olive oil, salt and a touch of a fresh lemon juice in a blender or food processor.

Combine the mango, garlic, tahini, and lemon juice in a blender or food processor until smooth (or as smooth as you can get it).

Combine the white beans, tahini, and lime juice in a blender or food processor until completely smooth.

Meanwhile, purée tomatoes and juice in blender or food processor until smooth.

To make the chutney, combine the coconut and the lemon juice in a blender or food processor and puree until smooth.

Place the tomato mixture along with the lime juice in a blender or food processor.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

Puree the berries (if using blackberries or raspberries, strain out the seeds), lemon juice and honey in a food processor or blender.

Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a blender or food processor.

In a food processor or blender, combine egg yolk, lemon juice, Worcestershire, Tabasco, mustard, paprika, thyme, celery seeds, and black pepper.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

In a blender or food processor, add the lime juice through the chiles de arbol.

Once cooled, transfer to a blender or food processor, add the lime juice, pepper and salt and blend until mostly smooth (I find some leftover bits lovely in here).

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

(Store leftovers in an airtight container up to 1 week) MAKE THE FRUIT PUREE: Place berries / fruit, juice, honey, and water in a blender or food processor and blend or puree until smooth.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

In a blender or food processor, mix the onions, 1 tablespoon of olive oil, chickpeas, water, lemon juice, and salt.

In a blender, food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

Get your squash, and blitz it in a food processor or blender with oil, tahini, garlic, and lemon juice as you would with hummus.

Shred the cheese, juice the limes and measure along with everything else then put in to food processor or blender and puree.

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

Make the Herb Sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

To prepare the dressing, combine the first 7 ingredients (lemon juice through capers) in a blender or food processor.

In a food processor or blender, add the juice from half the lemon, basil, the remaining 2 cloves garlic, pumpkin seeds, 1/2 cup sliced kale, and a pinch of salt and pepper.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

1 Blend 3/4 of the strawberries, 3/4 of lime zest, lime juice, condensed milk, orange juice, sugar and cream cheese in a blender or food processor until smooth,

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

Mix remaining Spice Blend, tomatoes, papaya, lemon juice and oil in food processor or blender.

To make the fresh watermelon juice, puree 3 to 4 cups of watermelon chunks in a blender or food processor.

To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl of a food processor or blender.

Place the onion, garlic, broth, salt, pepper, chipotle peppers, lime juice, vinegar, cumin, oregano, allspice, and cloves in a blender or food processor and puree until smooth.

In a small food processor or blender, puree the beans, lemon juice, herbs (if using), garlic, olive oil and salt.

Malabar Spinach Salad with Orange - Poppy seed Dressing In a food processor bowl or blender container combine sugar, orange peel, orange juice, vinegar, the finely chopped onion, and pepper.

In a food processor or blender, combine the olive oil, tahini and lemon juice then blend for about 10 seconds.

In a blender or food processor combine the avocado, cilantro, fresh lime juice, salt and cumin.

Pulse egg yolk, garlic, anchovies, lemon juice, vinegar, mustard, oregano, colatura (if using), and cayenne in a food processor or blender until smooth.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

In a blender or mini food processor, combine the cilantro, salt, scallions, lemon juice, cayenne, and yogurt.

In a blender or food processor, whiz together the garlic, salt, tahini, olive oil, and lemon juice until the garlic is finely - chopped.

Combine chickpeas, yogurt, cumin, lemon juice, cinnamon, sea salt and milk in a blender or food processor and blend until smooth.

contains 54 amazing recipes that you can easily put together in your blender or food processor, plus a bonus 3 - day juice fast menu.