Sentences with phrase «juice in a food processor and process»

Place 1 cup leftover cooked fish, 1/4 teaspoon seasalt, 1/4 teaspoon fresh lime juice in a food processor and process with a few pulses.

DIRECTIONS 1 Place the roasted sweet potato, apple pieces, grapefruit juice and lemon juice in a food processor and process on high until the mixture is relatively smooth.

Not exact matches

Add the grated garlic cloves, olive oil, lemon juice, tahini, salt, cumin, coriander and paprika and process until really smooth, scraping the walls of the food processor a few times in between.

Meanwhile, make pesto: In food processor combine garlic, almonds, lemon juice, basil and remaining olive oil; process until almost smooth.

To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.

Process yogurt, feta, mint, oregano, oil, garlic, zest, and juice in a food processor until smooth.

In a food processor or blender, combine the shallots, green onions, oil, water, lime juice, soy sauce, Scotch bonnet, garlic, ketchup, allspice, nutmeg, cinnamon, ginger, and thyme and process until a smooth paste forms.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

Process the watermelon and sugar in a food processor then add the lemon juice.

Place cilantro, parsley, basil, garlic, lemon juice, and salt in a food processor and process until finely chopped.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

In a food processor, process the fresh mint leaves, oil and lemon juice together until smooth.

In a small food processor, process the garlic, mayo, salt, pepper, lemon juice and smoked paprika

In a food processor fitted with the metal blade, process soaked sunflower seeds, lemon juice, water and salt until smooth.

In a blender or food processor, process the fruit and lime juice until smooth.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

Scoop the eggplant pulp from the skins and place the pulp in a food processor along with the garlic, Tahini, lemon juice, chili pepper (optional), and process until smooth.

Combine the chickpeas, olive oil, lemon juice, garlic, cumin seeds, tahini and greek yogurt in a food processor and process until smooth, adding a little water if necessary.

Meanwhile, combine garlic, basil, olive oil, lemon juice, and sea salt, and process in a food processor or high - speed blender.

Combine the avocado, sour cream, lime juice, cilantro, and salt in food processor and process into a smooth avocado - sour cream sauce for stirring into the chili.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

To make the cream cheese frosting, place the cream cheese, ricotta, sugar, lemon juice and vanilla in a food processor and process until smooth.

Place avocado, cheese, onion, cilantro, lime juice, jalapeño and salt in a food processor; process until smooth.

Step 2: Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth.

In a food processor fitted with a metal blade, process the remaining oil, hemp or sunflower seeds, garlic, and the remaining lemon juice and salt, until the mixture is somewhat smooth but the seeds retain some texture.

In a food processor, add the zest, Spenda, butter eggs and lemon juice and process until smooth.

Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

In a food processor, put garbanzo beans, tahini, lemon juice, garlic, basil and paprika and process until smooth.

In a food processor combine the olive oil, basil, garlic cloves, remaining tablespoon of lemon juice and good pinch of salt and pepper, process until smooth.

In a food processor, process the black bean, jalapeno, tahini, garlic and lemon juice until combined.

For the filling, in the food processor with the «S» blade, process the avocados, bananas, lime juice and zest, and agave.

In a food processor fitted with an «S» blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.

Make the tofu ricotta: Break the tofu apart and place it in a food processor along with the nutritional yeast, lemon juice and zest, olive oil, garlic, oregano, red pepper flakes, salt, and pepper and process until creamy.

In a food processor, combine the arugula, pine nuts and juice from 1/2 lemon and process until finely chopped (alternatively, you can chop by hand).

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more.

Process parsley, basil, oil, Parmesan, pine nuts, lemon juice, garlic, salt, and pepper in a food processor until mostly smooth, about 30 seconds.

Make the hemp swirl: Place the hemp seeds, water, lemon juice, garlic, and salt in a small food processor or blender and process until completely smooth.

Combine the basil, parsley, sundried tomatoes, garlic, and lemon juice in a food processor bowl; pulse and process the mixture until it is finely chopped.

Process edamame, oil, cilantro, tahini, lemon juice, salt, and sriracha in a food processor until mostly smooth, about 45 seconds.

Process the chickpeas, garlic, water tahini, olive oil and lemon juice in a food processor until smooth.

Combine the cashews, 1/4 cup (60 ml) of the reserved soaking water, the lemon juice, nutritional yeast, and miso in a food processor or blender and process until smooth.

In a food processor fitted with an «S» blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.

For the filling, in the food processor with the «S» blade, process the avocados, bananas, lime juice and zest, and agave.

In a small food processor (mine is 3 cups) combine the avocado, orange juice, orange zest, lime zest, ginger, rice vinegar, and Sriracha and process until smooth and creamy, scraping down the sides as necessary.

Place edamame, miso and avocado in food processor and process until almost smooth; add oil, lemon juice and water through feeding tube and continue to process until smooth.

In a food processor, process the chickpeas, chickpea liquid, tahini, olive oil, lemon juice, garlic, and salt until smooth.