Not exact matches
Blend a few at a time
in a
high power blender, and sieve through a fine mesh sieve, collecting the
juice in a bowl.
Combine the avocados, onion, garlic, lime
juice, cilantro and water
in a Nutribullet or other
high -
powered blender until creamy.
Puree the beans, yeast, lemon
juice and garlic powder
in a
high powered blender.
Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything
in a food processor (or
high -
powered blender) with some fresh cilantro, lime
juice, and salt.
Blend together the coconut milk, cashews and pomegranate
juice in a
high -
powered blender until completely smooth.
Add lime
juice, lime zest, 1 cup water, frozen strawberries, mint leaves, and honey to
high -
power blender in order listed and blend on
high (or smoothie setting) until smooth.
For the cashew cream base:
in the bowl of a
high powered blender, combine the soaked cashew, melted coconut oil, maple syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon
juice and fresh ginger (or sub powdered ginger).
In the bowl of a
high powered blender, combine the garbanzo beans, white beans, cashew butter and the lemon
juice garlic mixture.
Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon
juice 1/4 c lime
juice Small pinch of Himalayan salt Combine all ingredients
in a
high -
power blender such as a Vita Mix and blend well until completely smooth.
It's just cashews, water, lime
juice and spices, and you can blend it up
in less than a minute with a
high powered blender.
In a
high -
powered blender, combine the spinach, kale, celery, cucumber, ginger, lime
juice, sea salt, cayenne and oregano oil (if using).