Sentences with phrase «juice in a large saucepan»

[Chef's Note: For an easier method, the jam can also be made without first making a caramel: Just combine the figs, sugar, butter and orange juice in a large saucepan, bring to a boil and continue to boil until thick and syrupy, about 20 minutes.

Combine the apples and juice in a large saucepan or small soup pot.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

Not exact matches

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

In a large saucepan, combine the blueberries, lime zest, the juice of one lime, and the sugar.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

Combine lemon juice, orange juice, wine and sugar in a medium - large saucepan.

Combine sugar, pomegranate juice and cranberries in a large saucepan.

In a large saucepan, add rice, coconut milk, juice and water, stirring to combine.

In a heavy small / medium saucepan add the granulated sugar, lemon juice, salt, vanilla, 6 large egg yolks, and 3 large eggs.

Place rhubarb and berries in large saucepan and place coconut sugar, orange juice and zest, ginger, vanilla and water over the top.

In a large saucepan, stir together the water, lemon juice, sugar, and cornstarch.

Stir the maple syrup, lemon juice, cinnamon, salt, cloves, and nutmeg in a large saucepan to blend.

In a large saucepan over medium heat, combine the sugar, cornstarch, lemon juice, vanilla extract and sour cherries.

Meanwhile, combine mirin, chili garlic sauce, agave nectar, brown sugar, ginger, lime juice and soy sauce in large saucepan.

Vegetable oil, for frying1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, crushed1 tsp ground coriander30g fresh ginger, finely chopped500g sweet potatoes, cut into 1 cm cubes500ml fresh chicken stock200g cooked chicken, shredded3 tbsp Greek yogurt, to serveFresh coriander, to serve1 lime, juiced, to serve Heat a glug of vegetable oil in a large saucepan.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Bring lemon zest, lemon juice, and 1/4 cup sugar to a bare simmer in a large heavy saucepan over medium heat, whisking to dissolve sugar, then remove from heat.

For the pears, bring the water, lemon juice and sugar to a boil in a large saucepan.

Combine the water, sugar, lemon juice, cinnamon stick, vanilla, and salt in a saucepan large enough to hold all the pears and bring to a simmer over medium - high heat.

In a large saucepan over medium heat, cook the grape flesh until it releases some juice and starts to break down, about 5 - 7 minutes.

Add the strained fruit mixture and clear date juice concentrate in a large saucepan and bring to a gentle simmer for 2 minutes.

In a large saucepan over medium - high heat, combine the butter, sugars, golden syrup, lemon juice and salt.

Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium - low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20 — 25 minutes.

In a medium large saucepan I put the the remainder of the berries and the juice of the ones I deseeded plus the 1 cup sugar and cornstarch.

1 Combine the sugar and lemon and orange juice with 1 litre of water in a large saucepan and stir over a medium heat until all the sugar dissolves.

Place sliced peaches, orange juice, and 1/4 cup granulated sugar in large saucepan over medium - high heat.

Place the strawberries, lemon juice, zest and sugar in a large saucepan.

Make It Now: In a large saucepan, combine chicken and any accumulated juices, coconut milk mixture and dried basil.

While your tarts are baking, take the leftover spices (I think I used about half on the tarts and half in the topper), and add to a small saucepan with a couple Tablespoons apricot preserves, about a teaspoon of honey, and a large squirt of lemon juice.

In a large saucepan over medium heat, combine the sugar and lemon juice and bring to a gentle boil.