Sentences with phrase «juice in a mixing bowl»

vanilla, and lemon juice in a mixing bowl until smooth and creamy.

Combine sausage, mushroom stems, jalapeno, cheese, yolk, thyme and lemon juice in a mixing bowl.

Not exact matches

In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda, salt and vanilla.

Then cut the avocado into the same size pieces and mix these together in a bowl with the sesame seeds, lemon juice, pomegranates, tamari, salt and pepper.

In the evening: Mix oats and vanilla in a bowl, add freshly squeezed orange juice and stir to combinIn the evening: Mix oats and vanilla in a bowl, add freshly squeezed orange juice and stir to combinin a bowl, add freshly squeezed orange juice and stir to combine.

While rolls are cooling, mix powdered sugar and orange juice in small bowl until well blended.

Take chana sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, 2 tsp oil, lemon juice and 1/2 cup water and mix well.

In a large mixing bowl, combine chickpeas, aubergine, sun - dried tomatoes (if using), shallots, garlic, walnuts, chilli, dried and fresh herbs, lemon juice and zest.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

In a separate mixing bowl, whisk together extra virgin olive oil, cranberry juice, pomegranate juice, vinegar, salt and pepper; whisk until thoroughly incorporated.

Take brown chickpeas sattu in a bowl and add fried onion, green chilies, roasted cumin powder, salt, oil, lemon juice and water and mix well.

Combine the mayonnaise, curry, lime juice, honey and ginger in a large bowl mix until thoroughly blended.

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

2) Meanwhile, mix the soy sauce, honey, lemon juice, chilli and garlic together in a bowl and set aside.

In a medium - sized bowl, mix the lemon (or lime) juice, olive oil, and salt.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

In another medium mixing bowl, place the milk, lemon juice, eggs, egg yolk, vanilla, melted butter.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

Meanwhile, in a small mixing bowl, whisk together ginger, garlic, soy sauce and lime juice.

While the vegetables are doing their thing, mix your coconut yogurt, 2 tablespoons of mint, lime juice, olive oil and 1 pressed garlic clove in a small bowl.

In a separate small mixing bowl, whisk together lime juice and olive oil.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

In a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest.

Make the middle layer: Using an electric mixer, beat 1/4 c butter, confectioners sugar, cherry juice, and almond extract in a medium bowl.

Clean out the mixer bowl very well, and place the egg whites and cream of tartar or lemon juice in the bowl, fitted with the whisk attachment.

For Royal Icing with Egg Whites: In the large bowl whisk the egg whites with the lemon juice (can use an electric stand mixer or hand mixer).

Combine the cream cheese, flour, lemon juice, sugar, vanilla, and salt in a large mixing bowl.

Place the fruit in a mixing bowl and add the orange zest, lemon juice, sugar, and spices.

Strain yougurt and place in bowl, add zest, lemon juice, cliantro and mix.

Mix mayonnaise, honey, lemon juice, Dijon mustard, poppy seeds, onion powder, and salt in a medium mixing bowl and stir to combine.

In a small bowl mix the olive oil with the juice of 2 of the meyer lemons or 3 of the regular lemons, reserving one lemon to juice for the lemon rice.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange juice, zest and yogurt.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

If using a stand mixer, «pulse» the mixer in the beginning to avoid splashing lime juice out of the bowl.

* homemade sour cream: to make 1 cup of sour cream, mix 1 cup (240 ml) heavy cream with 2 - 3 teaspoons lemon juice in a bowl.

In a separate small bowl mix the black beans and remaining lime juice and cumin.

In a medium mixing bowl, whisk by hand the cream cheese, sugar, lemon juice, lemon zest, vanilla, and salt until smooth.

To make the vinaigrette, combine the orange juice, vinegar, and honey in a small bowl and stir with a wire whisk until well mixed.

In a medium - sized mixing bowl, add sour cream, dill, paprika, salt & pepper and juice from 1/2 lemon and mix thoroughly.

In a large mixing bowl, combine the bananas, soy milk mixture, lime juice, lime zest, vanilla, oil, and rum.

In a large bowl, mix together the eggs, oil, honey, vanilla, orange juice and orange zest.

Mix all the wet ingredients except eggs in another bowl (liquid vanilla extract, lemon juice, coconut cream or coconut milk and melted butter).

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Mix the cranberry juice, orange juice and pineapple juice in a bowl or large pitcher.

Mix the sour cream, lemon juice and vanilla together in a small bowl until well blended.

In a large bowl mix the olive oil, eggs, lemon zest and juice, yoghurt, and sugar and lightly whisk until all ingredients are combined.

For Royal Icing with Egg Whites: In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice until combined.