Place steak and orange
juice in a resealable plastic bag, pressing out as much air as possible before sealing.
Not exact matches
Combine soy sauce, orange
juice, maple syrup, and sesame oil
in a large
resealable plastic bag.
In a large
resealable plastic bag, combine the garlic, soy sauce, lemon
juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt.
Place fillets and lemon
juice in large
resealable plastic bag.
Combine the lemon zest, lemon
juice, olive oil, garlic, rosemary, thyme, mustard, and salt
in a sturdy 1 - gallon
resealable plastic bag.
Whisk garlic, oil, parsley, lime
juice, salt, and ground chiles de árbol
in a small bowl to combine and transfer to a
resealable plastic bag and add squid.
Transfer the octopus to a
resealable plastic bag and add the garlic, olive oil, and lime
juice; seal and marinate
in the refrigerator for 2 hours.
Combine orange zest, orange
juice, honey, soy sauce, and pepper
in a large
resealable plastic bag.
In a large
resealable plastic bag, combine the lime
juice, brown sugar, orange
juice, allspice, olive oil, cumin garlic and cinnamon.
In a large
resealable plastic bag, combine the canola oil, lime
juice, garlic, salt, pepper, cumin and oregano; add the chicken.
In a large
plastic and
resealable bag, combine shrimp, avocado oil, garlic, lemon
juice, paprika, and red pepper flakes.