Sentences with phrase «juice in a small jar»

Combine the milk and lemon juice in a small jar and stir well.

Not exact matches

In a small jar, combine lime juice, olive oil, sesame oil, salt, maple syrup, and grated ginger.

In a small jar with a tight fitting lid, combine olive oil, maple syrup, lemon zest, lemon juice, garlic, salt and pepper.

To make the dressing: In a small bowl or glass jar combine the olive oil, lime juice, balsamic vinegar, crushed red pepper, salt and pepper.

While the chicken is cooking, make the dressing: in a small jar, mix the olive oil, lime juice (2 tablespoons), cilantro, garlic, sugar and fish sauce.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Ingredients 1 small onion, chopped 5 cloves garlic 1 teaspoon orange zest 1 tablespoon rosemary, chopped 1/4 cup fresh squeezed orange juice 1/4 cup olive oil 2 tablespoons tomato paste (I prefer this one because it is organic and comes in a glass jar) 1 teaspoon sea salt 1/2 teaspoon black pepper

Combine the lemon juice, salt, and sugar in a small bowl or jar.

Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a small Mason jar, cover with a lid, and shake vigorously until combined.

In a small mason jar, add the lime juice, olive oil, honey, salt, and minced garlic.

In a small jar or bowl, whisk together the honey, lemon juice and olive oil.

Combine the oil, lemon juice and zest, and honey in a small jar with a tight - fitting lid and shake until the honey dissolved and the dressing has emulsified.

In a separate small bowl or jam jar, combine the olive oil, lemon juice, vinegar, dijon, tamari, sugar and garlic granules.

In a small jar with a tight fitting lid, combine coconut oil, vinegar, lime juice, honey, ginger, paprika, and a bit of salt and pepper.

In a small jar, combine the zest and juice of the lime, oil, salt, pepper, and cumin.

Combine all ingredients (soy sauce, water, mayo (optional), lime juice, sesame oil, and sriracha sauce) in a small mason jar.

In the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juiceIn the recipe you say to pack the mixture down with a smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the juicein the juices.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Make the dressing: In a small jar with a tight - fitting lid, combine the garlic, ginger, maple syrup, lime juice, olive oil, salt, and pepper.

In a small jar with a tight - fitting lid, combine the zest, juice, olive oil and salt.