Sentences with phrase «juice in a small pan»

To make the sauce, combine the raspberry preserves and the pomegranate juice in a small pan over low heat, and cook until the preserves have melted.

Not exact matches

Pour the juices that have accumulated in the baking pan into a small bowl.

Heat butter and sugar in a small pan until just melted, remove from heat, add lemon juice and whisk until smooth.

Smashed Avo on Golden Gut Loaf Serves two Two slices Golden Gut Pumpkin and Nut Loaf 4 cloves garlic sliced 1 tbs olive oil 1 avocado 1 tbs lemon juice Pinch of cumin 2 tsp olive oil 1/2 cup feta (cubed) Extra olive oil for drizzling Coriander or flat leaf parsley to serve In a small frying pan place olive oil and fry garlic til golden.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

In a small pan over medium heat, whisk together maple syrup, mustard, tahini, lemon juice and water, if using.

I made this for a pot luck, cooked (1) in a smaller, 6 ″ x 3.75 ″ x 2.75 ″ loaf pan, and instead of using dairy I used 2 refrigerated cans of coconut cream, vanilla extract, zest of 2 lemons and lemon juice.

Combine 1/2 cup apple juice and agar - agar in a small sauce pan.

Place the egg yolks, lemon juice, water, and sugar in a small pan and heat over very low heat, while stirring constantly.

In a small bowl, combine 2 tablespoons lime juice and potato starch and add to the pan.

Cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear — set aside.

To thicken the juice in the pan, combine the cornstarch and 1 tablespoon water in a small bowl or cup and stir until smooth.

Now, I heated the lime juice over medium heat in a small sauce pan until it was barely boiling, and sprinkled the agar powder in the pan while whisking vigorously.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

In a small sauce pan, stir together the coconut cream, fish sauce, lime juice and palm sugar.

Combine frozen blueberries, lemon juice, vanilla extract, water and xylitol in a small pan over medium heat.

Blister in a small pan until the juices release, add sugar to taste and then stir in some almond meal to absorb the syrupy juices.

To utilize turkey fat and pan juices in this recipe, pour the pan drippings through a fine - mesh sieve into a measuring cup, then skim off the fat and transfer to a small bowl.

Heat in a small pot over medium, whisking constantly and adding warm water or pan juices 1 Tbsp.

Pomegranate reduction: In a thick small sauce pan reduce 1 cup of pomegranate juice by half or until it becomes syrupy.

In a small sauce pan over low heat place juice and arrowroot in the paIn a small sauce pan over low heat place juice and arrowroot in the pain the pan.

Sift the juice from the dish through a thick sieve and thicken it in a small sauce pan adding a teaspoon cornstarch and the remaining liqueur.

In a small pan, combine cranberries and orange juice.

Combine coconut milk, lemon juice, maple syrup, corn starch, turmeric and salt in a small sauce pan and whisk well.

In a small pan, heat the chilli, lemon and orange juice for 2 minutes, add the pomegranate syrup and cook for 2 more minutes, stir into your buckwheat

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

Place in a small bowl and mix in parsley, chives, lemon juice, pan juices, and 2 Tbsp.

In a small sauce pan add the raspberries and lemon juice, and bring to boil over low heat, then let simmer for five minutes.

In a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolveIn a small sauce pan over medium heat throw in the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolvein the minced cherries and juice with arrowroot and continuously try to whisk to make sure the powder dissolves.

With a few minutes» baking time remaining, heat the remaining lemon juice with the icing sugar in a small pan, and simmer to form a light syrup.

Place blueberries and apple juice in small sauce pan.

In the meantime, in a small pan, bring remaining clementine juice and remaining 1/4 cup sugar to a boiIn the meantime, in a small pan, bring remaining clementine juice and remaining 1/4 cup sugar to a boiin a small pan, bring remaining clementine juice and remaining 1/4 cup sugar to a boil.

In a small sauce pan set over medium heat, add dried Montmorency tart cherries, shallot, vinegar, Montmorency tart cherry juice, raw sugar, ginger and pepper.

For the apple sauce: 2 - 3 apples, peeled and finely chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup brown sugar (more to taste) 1/4 teaspoon cinnamon Pinch of nutmeg Pinch of salt To make it: Combine all ingredients in a small sauce pan and cook over medium heat, stirring occasionally for about 30 minutes or until apples are very soft.

Whisk together orange juice, orange zest, ground turmeric, iodized sea salt, and chili flakes (if using), in a small sauce pan.

In a small pan over low heat, sauté cherries with lemon juice, water, and ginger until warmed through and bubbly.

In a small sauce pan, over medium - low heat, combine the honey, water and lemon juice and bring the syrup to a low boil and cook for a minute.

In a small sauce pan, combine one tablespoon of sugar and half of a juiced meyer lemon.

Step 1) To make the syrup, melt the butter in a small pan and add the sugar, lemon juice and cream.