Sentences with phrase «juice in a small saucepan over high heat»

Place pomegranate juice in a small saucepan over high heat and bring to a boil.

Not exact matches

In small saucepan over medium high heat, add blueberries, sugar and lemon juice.

In a small saucepan, heat sugar, zest, and lemon juice over medium - high heat, stirring, until sugar is dissolved.

In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

Combine lemon juice and sugar in a small saucepan over medium - high heat.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Combine 1/4 cup sugar, water, honey, cinnamon stick, lemon juice and lemon zest in a small saucepan over medium - high heat and bring to a boil.

Bring the passionfruit juice to a simmer over medium - high heat in a small saucepan.

Combine lime juice, orange juice, fish sauce, brown sugar, rice vinegar, and cayenne in a small saucepan and bring to a boil over medium - high heat.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.

Prepare the dipping sauce by heating the lemon juice and the sugar in a small saucepan over high heat and stir until dissolved.

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmerHeat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmerheat until simmering.

Meanwhile, dissolve the 3/4 cup lemon juice, 1 1/2 cup water and 3 tbsp honey in a small saucepan over medium high heat.

To prepare glaze: Combine mirin (or sherry), soy sauce, lemon juice, brown sugar and ginger in a small saucepan; bring to a boil over high heat.