Stir together almond milk and pomegranate
juice in separate bowl.
Not exact matches
In a
separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and
juice.
In a
separate mixing
bowl, whisk together extra virgin olive oil, cranberry
juice, pomegranate
juice, vinegar, salt and pepper; whisk until thoroughly incorporated.
In a
separate, larger
bowl, whisk together almond milk, lemon
juice, zest, oil, vanilla, lavender, and vinegar.
In another
separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon
juice and lemon rind and beat with hand mixer until it forms a smooth consistency.
Mix key lime zest,
juice, and remaining 2/3 cup coconut milk
in a small
bowl (it's okay if mixture
separates slightly; it will be absorbed by cake).
In a
separate small mixing
bowl, whisk together lime
juice and olive oil.
In a
separate large
bowl, mix together the eggs, almond milk, honey, vanilla, lemon
juice, and lemon zest.
In a
separate bowl, whisk together milk, lemon
juice, eggs, banana, and oil.
In a
separate bowl combine the lime
juice, olive oil, salt.
In a
separate large
bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, maple syrup, vanilla extract, coconut oil, orange
juice, zest and yogurt.
In a
separate small
bowl mix the black beans and remaining lime
juice and cumin.
In a
separate smaller
bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon
juice, sea salt and pepper.
In a
separate bowl combine almond milk with vegan egg, olive oil, sugar, lemon
juice, lemon extract, vanilla extract, and lemon zest.
In a
separate large
bowl, mix together peaches, lemon zest and
juice, cornstarch and vanilla.
In a
separate smaller
bowl, put the blueberries, sugar, cinnamon, lemon zest, lemon
juice, and cornstarch (or flour or minute tapioca), and toss to combine.
In a
separate bowl, whisk together the egg white, egg, milk, applesauce, orange
juice and orange zest.
In a
separate bowl, combine the condensed milk, lime
juice, and eggs.
In separate bowl, whisk eggs, orange
juice and oil; stir into dry ingredients just until moistened.
In a
separate bowl mix egg, pumpkin puree, maple syrup, coconut oil, vanilla, orange
juice and orange zest.
In a
separate bowl, whisk together the sugar, lime
juice, lime zest, and eggs.
In a
separate large
bowl, whisk together the eggs, coconut milk, lemon
juice, sugar (s), coconut oil and vanilla until very smooth.
In a
separate bowl, whisk together the eggs, coconut milk, coconut oil, maple syrup, lemon
juice and vanilla until very smooth.
Mash avocado
in separate bowl, and whisk
in salsa, sour cream, and lime
juice.
In a
separate bowl combine lemon
juice, vegan egg powder and almond milk.
Mix strawberry powder with remaining 1 teaspoon of lemon
juice in a
separate small
bowl until ti forms a smooth paste, set aside
In a
separate, medium - sized
bowl combine the onion, tomato, jalapeño, remaining lime
juice, cilantro, olive oil, salt and pepper.
Make the fish sandwich:
In a
separate small
bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime
juice, and set aside.
In a
separate medium - size
bowl, stir together the cream cheese and lemon
juice.
In a
separate bowl, combine apples, date
juice, chopped dates and oats.
In a
separate bowl, use a mixer to cream coconut oil, sweetener, citrus
juice and zest and coconut milk.
In separate bowl, combine the tomato
juice, tomato paste and red wine.
In a
separate bowl, whisk the lime
juice, other half of the honey, other half of the rum, other half of the mint, and the mineral water together.
Mix together miso and walnut; cilantro and scallion; edamame and sesame seeds; avocado, lime
juice and zest (all
in separate bowls).
In a
separate mixing
bowl; toss peach slices with honey, lemon
juice, nutmeg and 1 teaspoon cinnamon.
In a
separate small
bowl, whisk together the maple syrup, sea salt, and lime
juice.
In a
separate bowl mix together eggs, coconut oil and butter, vanilla and lemon
juice.
Place
in a
separate bowl with reserved garlic, zest and strained
juice of one lemon and chopped parsley; mix.
In a
separate small
bowl, whisk together the oil, lemon
juice, and spices.
In a
separate bowl, combine the quince paste and lemon
juice to form a smooth paste.
In a
separate bowl, combine the oil, orange
juice, soymilk, vinegar, vanilla extract, and orange zest, and whisk until thoroughly emulsified.
In a
separate bowl mix the orange
juice, eggs, and orange zest.
In a
separate medium
bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange
juice.
In a
separate bowl, mix the banana, nut butter, flax eggs, lemon
juice and vanilla.
In a
separate bowl, combine orange
juice, oil and Sucanet or brown sugar.
In a
separate bowl, whisk together the eggs, orange
juice and zest, vanilla extract, orange extract, and melted butter.
In a
separate bowl, whisk eggs, mashed banana, honey, coconut oil, lemon
juice and vanilla.
In another,
separate bowl combine diluted yogurt, lemon
juice, honey, turmeric, salt, and pepper.
In a
separate bowl, whisk together the oil, lime
juice, sugar, pepper and salt.
In a
separate bowl, whisk together the orange
juice, egg, oil, and zest.