Sentences with phrase «juice left over»

There was never anywhere near enough battery juice left over at the end of a day to warrant trying to make it through a second day.

ICONIC also has a battery case for the Galaxy S8, this one is also a 5000mAh battery capacity, and that should recharge that 3000mAh battery included in the Galaxy S8 with ease and still have some juice left over.

Apollo has a 6,000 mAh capacity, which is enough to charge an iPhone X to 100 percent twice over with a little juice left over.

It's packing a 9000mAh battery, which is enough to recharge your S6 three times, with a bit of extra juice left over.

This case includes a 3500mAh battery supply, which means you can fully charge your iPhone 6, and still have some juice left over.

It will comfortably make it through to the end of a day with regular usage and even leave you with around 15 - 25 % juice left over to play with.

i - Blason's compact charger offers a 5200 mAh battery, which is sufficient to recharge your iPhone 6 twice, with quite a bit of juice left over.

That means it's a better choice for road warrior workers who want to have some juice left over for watching videos in a hotel room with hard - to - find power outlets.

In the case of the Nyne's beefy battery, for example, you could go to the beach and listen to music for around five hours (depleting the battery roughly 50 percent) and still have enough juice left over to use the speaker as a battery pack and fully charge your phone.

On a full charge, we watched three 1080p HD movies back - to - back with enough juice left over to last almost an entire cross-country flight (eBook reading and 3D gaming were the activities of choice).

I have raspberry juice left over from processing raspberries how much juice do you think I would need?

There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.

Drizzle over the juice left over from the marinating, and take off the heat.

During testing, I was able to pull the iPhone 6 through a day of heavy usage with enough juice left over to carry into the early lunch hour on day two.

Pour on any of the juices left over from the bowl and place in the oven to bake for 40 - 50 minutes.

Not exact matches

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

I had the lime left over that I had zested into the crust so I threw the juice into the pudding to help carry the flavour throughout the tart.

The kids usually leave with smears of berry juice all over their face and up and down their arms.

Add garam masala, chopped fresh coriander leaves and lemon juice in the tempering and pour over the lentil curry.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there are residual tomato juices from the sheet pan you can drizzle over sandwiches).

The protein sources we use, even salmon, are fresh leaving little juice / fat running all over the sheet pan.

Squeeze one lemon over the leaves and massage, getting the juice to cover all the veins and surface area.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

After juicing a whole bag of carrots last week I wanted to find a use for the left over pulp.

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

While many of our competitors products are made from concentrate or from the pulp left over from juicing beets, our beet powder uses beets in their most natural form - only from raw whole beets.

In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.

Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

Next, squeeze lime juice all over the artichokes (make sure you get some in between the leaves too!)

Spoon the turkey mixture over lettuce leaves, squeeze lime juice over, and serve with various toppings.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

To make the salad dressing, mix the liquid left over from roasting the beets with the lemon juice and drizzle the salad.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

11/2 cups red split lentils (masoor dal), picked over, washed and drained 5 cups water 3 tablespoons high - oleic safflower oil 1/2 teaspoon black mustard seeds 1 tablespoon minced fresh ginger 3 cloves garlic, finely minced 3 small dried red chili peppers 1 medium onion, peeled and thinly sliced 1/2 small head of green cabbage, cored and thinly sliced or shredded (4 - 5 cups) 1 1/4 teaspoons ground cumin (preferably freshly ground) 1/2 teaspoon ground turmeric 1/2 teaspoon coriander or garam masala Pinch asafetida (see note above) 1 teaspoon dried fenugreek leaves (see note above) 1 cup finely chopped or crushed tomatoes (I used Pomi chopped tomatoes) 1 teaspoon salt Freshly squeezed lime juice, optional

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

Lay on the duck legs and ladle over the fat, leaving any juices behind.

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

Using the same pan with the same heat, add the minced garlic and diced onions to the pan and mix, scrapping the pan to get all the left - overs from the seared scallops, this will give the sauce a ton of flavor, after cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon juice, after a total of 5 minutes cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half

Spicy from sriracha, sweet from honey and tangy from lime juice, this sauce is drizzled over fried Brussels sprout leaves.

In another bowl, combine the spices, salt, garlic, onion, bay leaf, lemon juice, and vinegar, stir well, and pour it over the meat.

* Grappa started as a winemaking byproduct — the juice is removed from the grapes, leaving over the skin.

Immune Boosting Smoothie Serves 1 1/2 cup of filtered water or coconut water 2 whole oranges peeled 1/2 lime peeled or squeezed into a juice 1 large handful of washed spinach leaves (or your choice of greens) 1 tsp of raw pumpkin seeds that have been soaked over night and drained 1 - 2 tsp of raw honey Optional to add in: * Antibacterial, antiviral Manuka honey or energy boosting bee pollen (1 tsp) * Anti-inflammatory Ginger (1tsp) * Anti viral turmeric (high in curcumin - a powerful antioxidant)(1 tsp) **** Pumpkin seeds are a great source of Zinc which helps strengthen your immune system.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper