Sentences with phrase «juice mixture in»

Cut the celeriac in half lengthwise, finely slice, then cut into very fine matchsticks, adding them to the orange juice mixture in the bowl as you go to prevent them from browning — you may need to add a little more juice to coat the celeriac but take care not to add too much or the dressing will be too thin.

While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Not exact matches

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

If you want to make the juice ahead, remember that honey will firm up in the fridge, and you will have to gently reheat the mixture to loosen the honey.

For the «cream» mixture, in a large bowl combine coconut cream, mayo, lemon juice, onion powder, cayenne, nutritional yeast, 3/4 tsp salt.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

Take the mixture off of the heat and gently stir in the lemon juice.

Heat the milk, cream, and salt until the mixture reaches 190 degrees F. Gently stir in 3 tablespoons of lemon juice.

Mix in lime juice and cilantro into onion mixture, and let sit for 5 minutes.

Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

In a food processor, combine onion mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake, walnuts, lemon juice, tamari, parsley, and thyme until roughly chopped and combined.

Optionally, you can strain the mixture through cheesecloth or a fine - mesh sieve, to reduce the amount of pulp in the beverage, and reach a more juice - like consistency.

Add olive oil, salt and pepper to lemon juice in the bowl and, using your hands, massage the mixture into all surfaces of the chicken.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Add in oil and apple juice; work it with your fingertips until mixture resembles coarse crumbs.

Add onion and garlic mixture, three quarters of a cup of coconut milk, and lime juice in a blender.

Then mix in the lemon juice and gelatin mixture.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.

In a small bowl, combine the warm corn / bean mixture with the lime juice, cilantro, pickled jalapeños, and agave.

In a large mixing bowl, combine the bananas, soy milk mixture, lime juice, lime zest, vanilla, oil, and rum.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

I think what happened is the natural juices from the chicken cooked out and diluted the marinade, thus my chicken was sitting in a water / marinade mixture.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Toss the langoustines with the lime juice, salt, garlic, olive oil, and jalapenos and let the mixture marinate in the refrigerator for 20 - 30 minutes, stirring a few times to coat with the liquid.

I use a mixture of lemon juice and salt to scrub away grease build - up in the kitchen or other work areas.

In another bowl mix your maraschino cherry juice into the mixture.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Add in sea salt, orange zest, juice and vanilla extract and process until mixture comes together to form a sticky ball.

In another bowl mix your fresh meyer lemon juice into the mixture.

Dip the ladyfingers in the juice mixture (they will soak up the juice very quickly so you only need to leave them in it for a second).

In food processor, puree onion mixture with avocado, arugula, parsley, feta, and lemon juice.

Once the orange juice comes to a boil, whisk in cornstarch mixture and remove from heat.

Return mixture to the pot and stir in coconut milk, lime juice, and salt (adding more to taste).

Make it extra indulgent by muddling a bit more mint, sugar, and lemon juice in each glass and adding a shot of rum along with the tea mixture.

Once half of the milk is whisked in, return the pot to the stove and stir in the egg mixture, along with the lemon juice and lemon zest.

Leave the juice of the salmon in the mixture.

Turn off heat, stir in lemon juice and 2 tablespoons parsley, then stir chicken mixture and peas into sauce.

In a large pot, pour the strawberry mixture, lemon juice, and pectin.

Make a well (hole) in the center of the flour mixture and pour in the eggs, honey, vanilla, oil and orange juice.

If you leave the citrus juice out, however, you might want to sub in a tablespoon or two of water to help the mixture blend better.

Known as elotes, this Mexican corn - on - the - cob is usually smeared in a mixture of mayonnaise, sour cream and lime juice, but I used Greek yogurt instead.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.