Sentences with phrase «juice mixture then»

Not exact matches

I've heard that it is also possible to use the Vitamix to blend the veggies / fruits and then to strain the mixture using a nut milk bag to get the juice.

Stir lemon juice into tomato mixture, then add the shrimp.

Then pour the mixture back into the soup and, then add lemon juThen pour the mixture back into the soup and, then add lemon juthen add lemon juice.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then mix in the lemon juice and gelatin mixture.

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Turn off heat, stir in lemon juice and 2 tablespoons parsley, then stir chicken mixture and peas into sauce.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

Add the onion mixture to the soup, then add the juice of the lemons, one lemon at a time - until the soup has a nice bit of tang.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

Then, turn processor on, and slowly drizzle in olive oil and lemon juice until the mixture comes together.

«Carne Asada» is simply steak (usually skirt, flank, or flap) that's been marinated in a mixture of juice, garlic, herbs and spice, then...

Add another 1/3 of the flour mixture, then the rest of the lemon juice and the rest of the flour.

Finely mince 1 clove of garlic and add to a mortar, using a pestle, pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt and the minced spinach mixture into the mortar, also add 1/2 teaspoon of fresh lemon juice, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper, mix everything together until well mixed, cover with seran wrap and add to the fridge

Let the mixture cool and then strain out the pulp so that all you are left with is this beautiful pink juice.

Then transfer the mixture to a cocktail shaker and add a handful of ice, 2 ounces of Pisco 100 (distilled from grape - based wine must), 3/4 ounce St. Germain Elderflower Liquer and 1/2 ounce fresh squeezed lime juice.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them

Incorporate orange zest and orange juice and then incorporate flour mixture.

The mixture is then tossed in a shallot and lime juice dressing.

Then I reworked the filling, spicing up the potato and pea mixture with some Serrano chiles, ground cumin, and a generous squeeze of fresh lime juice.

In a small bowl, whisk together the sugar and starch then stir it into the cherry - blueberry mixture along with the lemon juice.

When mixture starts boiling, place cranberries and lemon juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency

In a small pot, bring water to boil, then add hydrated gelatin / lemon juice mixture, and stir to dissolve gelatin.

Combine cranberry - vinegar mixture, orange juice, and orange sugar in a non-reactive container then allow to steep at room temperature for at least two days.

Reduce the heat, then pour in the milk, orange juice and rice malt syrup and stir the mixture constantly until the semolina has absorbed almost all the liquid and has become very soft.

For a Middle Eastern flair, mix quinoa with fresh parsley, tomatoes and cucumbers, then season the mixture like you would tabbouleh (olive oil, mint, lemon juice, salt and pepper).

Cook for about a minute until fragrant, and then add the orange juice mixture.

In a medium mixing bowl, toss the apples and lemon juice, then add the tapioca mixture and toss until apples are evenly coated.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

Toss the diced apple with half of the lemon juice, then add it, along with the remaining lemon juice and the rest of the ingredients, to the bulgur mixture.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Take the egg yoke mixture out of the fridge and whisk in the lime juice and the Cachaça, then add the gelatine or agar agar and combine everything thoroughly.

Add 2 teaspoons baking power to juice and then add to the flour mixture.

Slowly add the powdered sugar to the mixture and then add the vanilla and lemon juice.

Then strain the mixture to release the juice.

Blend until smooth then add to egg yolk mixture with lemon juice and whisk until incorporated, then return to double boiler and cook for a further 10 mins until thickened slightly.

Mix garlic, lemon zest, and lemon juice into barley mixture, then mix in Parmesan 1/4 - cupful at a time, stirring until melted and well combined before adding more.

The chicken in this recipe is marinated twice, first with the lemon juice, then with the yogurt mixture.

Then the meat is simmered in the same marinade, a process that melds the marinade with the meat juices and the chiles and reduces the entire mixture to an extremely powerful sauce.

Spread the melted chocolate on the cooled doughnuts, then drizzle with the beet juice + icing sugar mixture.

For this pear filling recipe, agar flakes are boiled and dissolved in pear juice, then the mixture is blended with cooked pears, cashews, maple syrup, and vanilla.

When corn is roasted (approximately 4 - 5 minutes) add in onion and garlic and tomatoes, continue to cook 2 - 3 minutes, then add in black beans, apple cider vinegar, lemon and lime juice, let mixture cook 2 - 3 minutes.

Spoon kale mixture along with juices over yogurt, then place an egg on top.

Strain the mixture to remove the seeds and peel, then transfer the resulted juice back into the sauce pan.

Whisk the eggs, honey, olive oil and orange juice together, then gradually beat into the dry mixture.

Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.