Ingredients 2oz Southern Tier American Whiskey 0.5 oz Maple Syrup 1 Orange Wedge 3 Dashes Orange Bitters 1 Orange Peel Directions In rocks glass add American Whiskey, maple syrup, bitters and
juice of orange wedge.
Not exact matches
2 cups pineapple cut into small chunky
wedges 1/2 small red onion thinly sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs
of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles
of a grassy and peppery Extra Virgin Olive Oil the
juice of one large lime the
juice of half an
orange Sea Salt and black pepper to taste
Quarter the rest
of the
oranges, squeeze the
juice from the
wedges into the pitcher and drop the fruit pieces into the bottom.
4 large raw beetroots 400g tin chickpeas the grated zest
of 1
orange the
juice of 1 lime a pinch
of ground cumin 1 tsp rapeseed oil shredded
orange zest or chopped fresh coriander, to garnish (optional) lime
wedges, to serve Preheat your oven to 200C / gas mark 6.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple
juice 1 oz cream
of coconut 1 oz fresh squeezed
orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash
of Nutmeg and a pineapple
wedge for garnish
However, there is a big difference between giving your baby a big, juicy
wedge of grapefruit or bottle
of orange juice and adding a drop or two
of lemon
juice to a batch
of homemade baby food.