See how there is
no juice on the cutting board?
Juices inside will settle and you won't end up with a pool of
juice on the cutting board.
Not exact matches
Since the
juice from peppers can be pretty messy, I always clean up my knife and
cutting board before going to work
on prepping my celery.
Segment the oranges over a bowl to reserve the
juice:
cut a slice off the top and base of each orange, place
on a
board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Reserve the
juices that pool
on the
cutting board, as best you can.
Cutting into a steak too quickly will mean the juices pool on the cutting board, not on your fork, where you wan
Cutting into a steak too quickly will mean the
juices pool
on the
cutting board, not on your fork, where you wan
cutting board, not
on your fork, where you want them.
And only a third always use a separate
cutting board for meat to avoid getting raw
juices on produce and other foods.
This way, when you
cut into the chicken all the
juices stay in the meat instead of running out
on the the plate or
cutting board.
Remove the chicken from the pan and let it rest
on a
cutting board, covered with foil for 20 - 30 minutes to redistribute the
juices.