Sentences with phrase «juice over apples»

Pour apple juice over apples into the bottom of the baking dish.

Not exact matches

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

Martinelli is referring to an international phenomenon that has seen China consume 80 percent of the apple juice concentrate market over the past decade or so.

Get your husband to peel the apples (as I do) and then core them and cut them into 2 cm wedges and put them in a medium mixing bowl with the rinsed blackberries and sprinkle the lemon juice over the fruit.

Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Pour the apple juice and any remaining ingredients over the apples.

Bring to a simmer over medium heat and then add the turmeric, smoked paprika, lemongrass, chili flakes, miso, apple cider vinegar, lime juice, and salt.

Media Release 26 August 2013 Industry responds to sugar content in apple juice Fruit Juice Australia (FJA), representing over 90 % of the nation's juice production volume, has today responded to recent media coverage of the sugar content of apple jjuice Fruit Juice Australia (FJA), representing over 90 % of the nation's juice production volume, has today responded to recent media coverage of the sugar content of apple jJuice Australia (FJA), representing over 90 % of the nation's juice production volume, has today responded to recent media coverage of the sugar content of apple jjuice production volume, has today responded to recent media coverage of the sugar content of apple juicejuice.

For Dairy - Free and Egg - Free Apple Galette, sliced apples are mixed with cinnamon, brown sugar, and lemon juice, then placed over a dairy - free and egg - free homemade pastry dough and baked.

I went with the apple juice over other juice drinks because it was cheaper, organic, and had fewer calories.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucepan.

Peal and slice 3 apples thinly and lay on a serving dish, squeeze lemon juice lightly over top to keep fresh until ready to serve.

With the back of a large spoon, you push some of those crust pieces into the apple filling and pull up some of the apples and their juices over the crust.

In a medium saucepan, heat coconut oil, honey, maple syrup and apple juice over medium heat.

In a small saucepan, heat the butter, apple juice, and honey over low heat.

Then add the apples, lemon juice and water, and cook over medium heat, stirring frequently.

For this juice I used 3 small Fuji Apples plus 3 FAT carrots, put them through the juicer then over ice and voilá!

Lemon juice and apple cider vinegar taste amazing sprinkled over meat and vegetables and can even be added into certain recipes.

In a medium - sized bowl, combine TURKEY, APPLE, CELERY, CRANBERRIES, WALNUTS, and CHIVES; squeeze LEMON juice over ingredients to prevent browning of celery and apple pieces; refrigerate until ready to use.

As soon as you add the bananas and apples, sprinkle lemon juice over them to keep them from getting brown.

Combine the apple juice and cinnamon in a large sauce pan over medium heat and allow to simmer for roughly 30 minutes.

Put the apples in a Dutch oven or other large pot and set over medium heat and add the lemon juice, sugar, cinnamon, and salt.

Pour apple juice over ham.

In a medium saute pan, combine the apples with the sugar, butter, rum and cinnamon and simmer uncovered, over low heat until the apples exude their juices, about 10 minutes.

In a large heavy bottomed pot over medium heat, bring the apples, sugar, lemon juice and vanilla to boil.

A chef told me over thirty years ago that the secret for taking sharp, sometimes bitter taste out of a brussel sprout, is to always add apples or saute in apple juice and butter.

Add the apples, 1 tablespoon of the sugar and the lemon juice and cook over moderately high heat, stirring occasionally, until the apples are golden, about 6 minutes.

Apple juice and coconut nectar take the sugar content over a teaspoon per 100g serve, but this is a dessert and should be treated as such.

Cook peaches and apple juice in a saucepan over medium — high heat, stirring often for 15 minutes or until peaches are tender.

I even grate the peeled apple over the soup, so that all the juices are captured.

Cut lemon in half and squeeze juice from zested half over apples, catching any seeds.

Often selected as the healthier option over soft drinks or energy drinks, apple juice is no more than a «sugar syrup», nutritionists say.

Place the apples in the slow cooker, and squeeze lemon juice over them (you might want to do this halfway through cutting apples, to avoid having them get brown).

For the filling: Heat 1 1/2 cups apple juice in a small saucepan set over medium - high heat until simmering.

She cores and slices Granny Smiths and Jonagolds and Pink Ladies from a nearby farm, squeezes the juice of a few lemons over the apples, and shakes in some ground ginger, cinnamon, nutmeg, sugar, and vanilla extract — none of which she measures.

Place lamb into pan and garlic and onions surrounding the lamb, then pour over the pomegranate juice and lemon and apple cider vinegar.

Combine 1/2 cup packed light brown sugar, 4 tablespoons butter, and 3 tablespoons apple juice in a small saucepan over medium heat until sugar dissolves.

Add the apples, cinnamon, lemon juice, sugar, butter and salt to a sauté pan, and cook over medium heat until the apples soften and caramelize, about 7 minutes.

In large bowl, mix apples, brown sugar, cinnamon, lemon peel and lemon juice; spoon over crumbs in dish.

In a separate bowl, combine oil, vanilla extract, maple syrup and apple juice or cider and pour over oat mixture.

Drizzle apple juice over oats.

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

Me again... for anyone who may want to gild this lily a little bit, I can't help but wonder if they would take some sort of glaze to drizzle over the tops... maybe one made with pineapple -, apple -, or orange juice or even apple cider....

Liquid Vanilla Stevia (I used NuNatural's Brand) or 1/2 cup Agave 1 cup water or apple juice 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves Heat all ingredients in a non-stick saucepan over low heat.