Sentences with phrase «juice over kale»

In a large bowl, drizzle remaining 1 tablespoon olive oil and lemon juice over kale leaves.

Not exact matches

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

I usually add a bit more lemon juice and i keep an eye on the kale so as to not let it over cook.

It was over 90 degrees, so instead of cooking something, I made gazpacho, some Texas Caviar, kale marinated in lemon juice & a bit of Evoo & these homemade Super Seed Crackers.

Spoon kale mixture along with juices over yogurt, then place an egg on top.

Whisk together the olive oil, miso paste, and lemon juice; pour over the kale leaves.

Mix the 2 tablespoons of olive oil and 1 tablespoon of lemon juice in a small bowl, and pour over the kale.

Put the kale in a bowl and squeeze over half the lime juice.

For another quick meal, I mix the tuna or salmon with a combination of organic balsamic vinegar, stone ground mustard, lemon juice, and Italian seasoning and serve over chopped kale with a small scoop of quinoa and half of an avocado.

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

Pour citrus juice and oil over top of kale.

1 cup of left over pulp from juicing (ie carrots, kale, apple) or 1 cup of grated carrots (about 3 - 4 medium carrots)

This recipe looks amazing, but I am a total nut over kale (I eat a kale salad almost daily - with chia seeds and lemon juice + EVOO - SO GOOD!).