Not exact matches
Pierce salmon with a fork then squeeze lemon
juice over salmon and
broccoli.
Squeeze lemon
juice liberally
over the
broccoli before serving for a refreshing, tangy finish.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with
broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon
juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Spread
broccoli evenly onto baking sheet; squeeze lemon
juice over top, and place in oven.
And the left -
over mixture whisked with the lemon
juice made a nice dressing for some red quinoa and
broccoli rabe.
I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted
broccoli, and then added a generous squeeze of lemon
juice over the top.
Then I lightly steamed some fresh
broccoli, and when the salmon was done, poured some of the coconut amino
juices from the salmon
over the
broccoli.
Remove the
broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon
juice (If using, can sprinkle grated cheese
over the tops).
Place the
Broccoli in the center of the aluminum foil, drizzle it with olive oil and lemon
juice, season with salt and pepper and then wrap foil
over the top and seal open ends together tightly.
It's gained quite a bit of popularity
over the last few years as a detoxifying alternative to
juicing that is a bit more... Continue reading The Benefits of Souping + Detox
Broccoli Soup
The kids love to take the extra
juices and spoon it
over the
broccoli and rice.