Sentences with phrase «juice over the butter»

I strained the hot juice over the butter and blended it well but the butter just rose to the surface and congealed as the curd cooled.

Not exact matches

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

Continue to cook juices until reduced by half, stir in a bit of butter, then serve as a sauce, drizzled over artichokes.

In a heavy bottomed pan set over low heat, melt the butter along with the lemon zest and juice.

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Then add your vegan butter, lemon juice, & some freshly chopped parsley, and heat over medium heat for about 1 minute.

I went for the peaches that desperately needed using, didn't even bother peeling them — just cut them up, juices dripping off the cutting board all over my hands, and tossed them into a pan — softened them up over the heat in some butter and maple syrup, a little cinnamon / vanilla, and called it good.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

When spooned over smoky, just - off - the - grill clams, the herb - flecked butter melts into the briny juices to create a delicious, effortless sauce.

Butter your pan, pat the pastry into the pan, smooth the cream cheese over pastry, top with berries, and drizzle some strawberry juice over the top.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

directions For the Orange Curd: In a medium saucepan, whisk together the orange zest, citrus juices, butter, sugar, egg yolks and eggs over medium - high heat until bubbles begin to form around the edges of the pan, about 3 minutes.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.

Over medium heat, melt 1 tablespoon of the butter and then add the lemon juice, wine, the reserved lemon halves, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

In a small saucepan, heat the butter, apple juice, and honey over low heat.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.

Carefully turn the peach slices over and cook another 1 - 2 minutes or until the butter thickens slightly into a syrup from the sugar and juice from the peaches.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

In a medium saucepan set over medium heat, combine the key lime zest, juice, 1/4 cup unsalted butter and 1/4 cup sugar.

fresh lime juice Instructions Melt butter in a 12» skillet over medium - high heat.

Directions: Melt butter in a large skillet over medium - low heat / Add sage leaves and cook, stirring often until butter begins to brown and the sage gives off a nutty, toasty aroma, 3 to 4 minutes / When the butter is brown and the sage is crispy and literally melts in your mouth, remove from the heat / At this point, some people give it a few squirts of cold lemon juice for extra flavor and to stop the cooking / Add lightly cooked peas, asparagus, rapini, literally any tender fresh vegetable, prosciutto, parmesan cheese, chopped herbs, whatever you have on hand.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

In a medium saute pan, combine the apples with the sugar, butter, rum and cinnamon and simmer uncovered, over low heat until the apples exude their juices, about 10 minutes.

Make the peanut sauce: combine soy sauce, peanut butter, broth, garlic - chile sauce, honey, salt and lime juice in a medium saucepan over medium heat, mixing and stirring well until sauce is smooth and blended.

When spooned over smoky, just - off - the - grill clams, this herb - flecked butter melts into their briny juices to create a delicious, effortless sauce.

Pour the butter / sugar / eggs / lemon juice into a heavy saucepan and heat over low - medium heat.

A chef told me over thirty years ago that the secret for taking sharp, sometimes bitter taste out of a brussel sprout, is to always add apples or saute in apple juice and butter.

In a large saucepan over medium - high heat, combine the butter, sugars, golden syrup, lemon juice and salt.

I don't think you can go wrong with a roast chicken - buy a small chicken, rub with butter, salt, pepper, squeeze over some lemon juice and roast at about 200 degrees for 20 mins per 500g plus another half an hour.

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

Peel and chop the pears into bite - size pieces, mix them in a bowl with lemon juice and rosemary and add to pie crust, combine brown sugar, oats, butter, flour and salt with a fork (or your hands like me) sprinkle over the pears and bake!

Soft butter lettuce from Josh and Melissa's farm and Tokyo turnips, purple radishes, green onions and hemp seeds sprinkled all over, dressed with a yummy maple syrup, lemon juice, garlic and balsamic dressing!

3 over ripened bananas (smashed) 6 tablespoons unsalted butter 3/4 cup granulated sugar 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract (Nielsen - Massey) 1/4 teaspoon kosher salt 4 egg yolks (large eggs) 1/4 cup Bulleit Bourbon Whiskey Method

Heat the remaining left over bacon and onion juices in the skillet and add a bit of butter.

Combine 1/2 cup packed light brown sugar, 4 tablespoons butter, and 3 tablespoons apple juice in a small saucepan over medium heat until sugar dissolves.

Add the apples, cinnamon, lemon juice, sugar, butter and salt to a sauté pan, and cook over medium heat until the apples soften and caramelize, about 7 minutes.

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

(Alternatively, if there is not enough juice, work in a little cold butter and cream over low heat to make a sauce).

WIC provides me with 4 gallons plus of milk, 1 1/2 lb of cheese, over 33 oz of cereal (fortified low sugar) 2 lbs of beans (4cans, 1 lb dried, or one 18 oz peanut butter), 3 46 oz containers of 100 % juice, $ 10 in fresh fruits and vegis 2 dozen eggs 6 5 - 6oz cans of tuna or salmon and 2 lbs of specific whole grain breads.

When the butter is very hot, but not boiling, add a squeeze of lemon juice, then pour the contents of the pan over the cauliflower.

Sweating means slowly cooking finely chopped vegetables over a low heat in fat (especially butter) before adding any liquid; this softens their fibers, releases their juices, and concentrates their flavors.

My favorite way to incorporate ground flaxseed is in the morning with breakfast — you can add it to your cereal, smoothie, green juice, mix it into your yogurt or sprinkle it over your almond butter toast (of course you can eat these foods any time of day).

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Swirl some chopped herbs into melted butter with a dash of lemon juice and eat over just about anything.

Pour the orange juice over the potatoes; again, dot the top with butter sprinkle with remaining brown sugar, drizzle with honey and sprinkle with remaining nutmeg and cinnamon.

To make the icing, stir the icing sugar, orange juice and melted butter together in a saucepan over a very gentle heat, adding a little more orange juice if needed.