Sentences with phrase «juice over the mixture»

Sprinkle half of the lime juice over the mixture and stir again.

Not exact matches

Strawberry jam: in a medium saucepan put sugar, diced strawberries and lemon juice and cook over medium - low heat until the strawberries are soft and mixture thickens slightly.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Over medium heat, drizzle just a little of the slurry into the juice / broth mixture, stirring well, and bring to a simmer to thicken the glaze into a gravy.

Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Sprinkle most of the panko mixture over the beans (don't worry if the juices are soaked up by some of the crumbs) and the remainder over the chicken.

Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Top with shrimp mixture, squeeze lemon juice over the top, then add cilantro and serve.

Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

Pour sugar mixture juices over the plums.

Pour 1/4 cup lime juice mixture over fish; turn to coat.

Heat a medium, heavy - bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Squeeze juice of 1 lime over the mixture, toss to coat.

Pour Devil Drops and juice mixture over the chicken, adding some to the cavity.

Stir together the jam, lemon juice, and salt and then spread the mixture evenly over the bottom crust.

Pour pan juices over the top and serve with remaining vegetable mixture if desired.

Pour the warm agar juice mixture over the strawberries and toss gently but quickly to coat.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

Sprinkle with some of the lime and lemon zest, and pour the lemon - lime juice mixture over top.

I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture over the veggies in the pan, stirring to get the veggies covered by the sauce.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Drizzle the remaining 1 tablespoon of olive oil over the mixture along with the lime juice.

Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Drizzle any juices from the onion mixture over the grilled chicken.

Spoon the turkey mixture over lettuce leaves, squeeze lime juice over, and serve with various toppings.

Pour any remaining mixture juices over the pears.

Drizzle the mixture over the orzo, and add the avocado with lime juice, tomatoes, and parsley.

Let the peaches simmer over low heat for about 5 minutes or until they release some of their juices and yield a syrupy mixture.

Heat remaining lemon juice, sugar, and salt in medium nonreactive saucepan over medium - high heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.

Pour the date juice concentrate over the mixture and mix well so that the juice is spread across the oats evenly and sticky chunks start to form.

Remove pepper mixture to a large saute pan over medium heat and stir in the orange zest and juice, sherry vinegar, mustard seeds and salt.

While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

In a separate bowl, mix the oil, chili powder, lime juice, fajita seasoning and lemon pepper and pour over the vegetable mixture.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

Pour the lime juice over the fish, cover and refrigerate the mixture for about 2 hours, stirring occasionally, until the fish is opaque.

Squeeze the lime juice over the meat, and sprinkle the remaining cumin, coriander, and garam masala over the mixture.

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

Squeeze the lime juice over the meat, and sprinkle the cumin, coriander, and garam masala over the mixture.