Not exact matches
And the left -
over mixture whisked with the lemon
juice made a nice dressing for some red
quinoa and broccoli rabe.
I mixed leftover
quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon
juice over the top.
I would love to spoon some of this
over a big pile or herbed couscous or
quinoa or something to soak up the
juices for a complete meal.
For another quick meal, I mix the tuna or salmon with a combination of organic balsamic vinegar, stone ground mustard, lemon
juice, and Italian seasoning and serve
over chopped kale with a small scoop of
quinoa and half of an avocado.
Combine garlic, lemon
juice, olive oil and tamari; pour
over quinoa and toss well.