Sentences with phrase «juice over the top of it»

Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven.
Gently pour the beet juice over the top of the orange juice mixture to create pretty streaks of color in the glass.
Salmon is one of my favourite fish dishes, normally I would just squeeze lemon juice over the top of it with some seasoning.
Drizzle the lemon juice over the top of the salad, along with some cracked pepper.

Not exact matches

Juice prices have been in a bearish trend over the last six months topping out around the 165 level as ideal growing conditions in the state of Florida continue to push prices lower.
Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Juice 2 of the oranges over top the fish and add the halves to the pot.
Drizzled over 1 tbsp lemon juice to stop the slices from browning, then arranged the slices on top of the cake.
Squeeze some fresh lemon juice over the top, a good shot or two of olive oil and some lemon zest.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges
Once the salmon is cooked, place a fillet on top of the salad and drizzle over any remaining juices from the foil packets.
Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.
Whisk together the powdered sugar, pineapple juice, and rum extract and drizzle over the top of the bread.
I squeezed a bit of lime juice on top, right before turning the pan off, then plated over brown rice.
Squeeze the juice of one lemon over the top (this helps the herbs stick to the potatoes better and brings out their sweet flavor).
Though I keep this version pretty traditional, I'll occassionally squeeze a bit of lime or lemon juice over the top to cut through the smoky flavor.
6Drizzle some Colavita Extra Virgin olive oil over the top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze of lemon juice.
Add the lemon juice, then sprinkle the remaining 1 tablespoon of fresh oregano over the top.
For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil, over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).
Pour any juices remaining, from peaches, over the top of the cake.
Sprinkle with some of the lime and lemon zest, and pour the lemon - lime juice mixture over top.
You can choose to serve this salad as - is with a squeeze of lemon juice, or whip up a creamy vegan dressing to drizzle over top.
Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Squeeze the lemon juice over the slices of avocado, then lay the slices of avocado over the hot toast topped with Tofu Spread.
Serve each slice of cake with generous portion of berries and juice spooned over top and dollop of whipped yogurt cream.
One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.
Top with the reserved strawberry / rhubarb topping (if you want, you can spoon the juices over as well but remember that this will soften your pavlova quickly so try not to allow too much juice on top of the pavlovTop with the reserved strawberry / rhubarb topping (if you want, you can spoon the juices over as well but remember that this will soften your pavlova quickly so try not to allow too much juice on top of the pavlovtop of the pavlova).
Carefully place the pears on top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan juices over the top.
Squeeze the juice from the lemon over the top of the chicken (use a strainer to catch any seeds) and season generously with salt and pepper.
I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze of lemon juice over the top.
I had a veggie juice to try and help me get over my cold, and a lovely bowl of porridge made with soya milk and topped with banana and pumpkin seeds.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
It's just a matter of placing the fish on top of a bed of salt and patting a layer of salt over the fish — the salt seals in the juices, but amazingly doesn't overwhelm the fish with a salty taste.
Arrange cantaloupe on a plate and squeeze a tiny bit of lime juice over the top.
Sprinkle over a little of the walnuts (this will help absorb some of the fruit juices) and top with fruit.
Remove the broccoli form the oven and immediately drizzle with remaining tablespoon of olive oil and lemon juice (If using, can sprinkle grated cheese over the tops).
Carve the rest of the chicken, place it on a large platter and spoon the onions and pan juices over top to serve.
If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.
Assembling Bruschetta: Place crostini's on a serving platter and spoon topping over top, making sure to get some of the juice from the toppings and drizzle it over so it soaks in to the toasts.
I can actually eat this little salad on it's own... but OH momma when you lay it on top of garlic toasts and drizzle some of the juice over top letting it seep into the bread....
Place the Broccoli in the center of the aluminum foil, drizzle it with olive oil and lemon juice, season with salt and pepper and then wrap foil over the top and seal open ends together tightly.
Every 15 minutes or so, use a spoon to ladle some of the juices and drippings over the top of the chicken skin.
Arrange peach wedges over surface of tart and pour warm peach juices over top.
Squeeze the juice of half a lemon over each choke, rubbing the top and sides of the choke with the lemon.
I started off by chopping the steak into kebab sized pieces and putting approx 1/4 cup of oil and cider vinegar with the juice from half a lemon over the top.
After you take it out of the oven, add a squeeze of fresh lemon juice — it takes it over the top!
Place the shredded potatoes into a colander, squeeze lemon juice over top and sprinkle with 1 teaspoon of salt.
What really pushes this recipe over the top, however, are the rich, dark brown drippings that come from a mixture of the turkey juices and the shallots roasting in the bottom of the pan.
Remove fruit kabobs onto the pan and then drizzle the honey glaze (honey, lemon juice and cinnamon) over the top of the fruit.
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