Once the loaf is risen, brush any remaining apple
juice over the top of the loaf gently, then place in the oven.
Gently pour the beet
juice over the top of the orange juice mixture to create pretty streaks of color in the glass.
Salmon is one of my favourite fish dishes, normally I would just squeeze lemon
juice over the top of it with some seasoning.
Drizzle the lemon
juice over the top of the salad, along with some cracked pepper.
Not exact matches
Juice prices have been in a bearish trend
over the last six months
topping out around the 165 level as ideal growing conditions in the state
of Florida continue to push prices lower.
Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the
top for expanding
juices), place the reserved outer leaf
over the
top of the shredded leaves, press firmly down on it and close the lid.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the
juices spill out 12) Sprinkle
top of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side
of vegetable salad (optional)
Juice 2
of the oranges
over top the fish and add the halves to the pot.
Drizzled
over 1 tbsp lemon
juice to stop the slices from browning, then arranged the slices on
top of the cake.
Squeeze some fresh lemon
juice over the
top, a good shot or two
of olive oil and some lemon zest.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any
juices over the
top and sprinkle with the rest
of the scallions and the cilantro leaves • Serve with lime wedges
Once the salmon is cooked, place a fillet on
top of the salad and drizzle
over any remaining
juices from the foil packets.
Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle
of it, then dump the
juices from the pan
over the
top and scoop the onion
topping out and surround the chicken with it.
Whisk together the powdered sugar, pineapple
juice, and rum extract and drizzle
over the
top of the bread.
I squeezed a bit
of lime
juice on
top, right before turning the pan off, then plated
over brown rice.
Squeeze the
juice of one lemon
over the
top (this helps the herbs stick to the potatoes better and brings out their sweet flavor).
Though I keep this version pretty traditional, I'll occassionally squeeze a bit
of lime or lemon
juice over the
top to cut through the smoky flavor.
6Drizzle some Colavita Extra Virgin olive oil
over the
top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze
of lemon
juice.
Add the lemon
juice, then sprinkle the remaining 1 tablespoon
of fresh oregano
over the
top.
For summer our go to dinners are breaded chicken cutlets, pan fried in olive oil,
over arugala or fresh spinach with capers piled on
top & the
juice of a lemon & a glug
of really good olive oil (and a fresh baguette & some rose»).
Pour any
juices remaining, from peaches,
over the
top of the cake.
Sprinkle with some
of the lime and lemon zest, and pour the lemon - lime
juice mixture
over top.
You can choose to serve this salad as - is with a squeeze
of lemon
juice, or whip up a creamy vegan dressing to drizzle
over top.
Segment the oranges
over a bowl to reserve the
juice: cut a slice off the
top and base
of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Squeeze the lemon
juice over the slices
of avocado, then lay the slices
of avocado
over the hot toast
topped with Tofu Spread.
Serve each slice
of cake with generous portion
of berries and
juice spooned
over top and dollop
of whipped yogurt cream.
One is a lemon wash — a syrup made
of lemon
juice and sugar that is brushed all
over the
top and sides
of the cake when it is still warm from the oven.
Top with the reserved strawberry / rhubarb topping (if you want, you can spoon the juices over as well but remember that this will soften your pavlova quickly so try not to allow too much juice on top of the pavlov
Top with the reserved strawberry / rhubarb
topping (if you want, you can spoon the
juices over as well but remember that this will soften your pavlova quickly so try not to allow too much
juice on
top of the pavlov
top of the pavlova).
Carefully place the pears on
top of the mixture, arranged in a circle flat - side down, then drizzle any remaining pan
juices over the
top.
Squeeze the
juice from the lemon
over the
top of the chicken (use a strainer to catch any seeds) and season generously with salt and pepper.
I mixed leftover quinoa with roasted sweet potatoes (hard to see), roasted broccoli, and then added a generous squeeze
of lemon
juice over the
top.
I had a veggie
juice to try and help me get
over my cold, and a lovely bowl
of porridge made with soya milk and
topped with banana and pumpkin seeds.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime
juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking
juices, take
of the heat immediately,
top your sticky sweet glazed chicken with the salsa and finish off with a drizzle
of the coconut dressing.
It's just a matter
of placing the fish on
top of a bed
of salt and patting a layer
of salt
over the fish — the salt seals in the
juices, but amazingly doesn't overwhelm the fish with a salty taste.
Arrange cantaloupe on a plate and squeeze a tiny bit
of lime
juice over the
top.
Sprinkle
over a little
of the walnuts (this will help absorb some
of the fruit
juices) and
top with fruit.
Remove the broccoli form the oven and immediately drizzle with remaining tablespoon
of olive oil and lemon
juice (If using, can sprinkle grated cheese
over the
tops).
Carve the rest
of the chicken, place it on a large platter and spoon the onions and pan
juices over top to serve.
If there doesn't seem to be enough
juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack
of pepper
over the
top and sprinkle
of basil if you have extra.
Assembling Bruschetta: Place crostini's on a serving platter and spoon
topping over top, making sure to get some
of the
juice from the
toppings and drizzle it
over so it soaks in to the toasts.
I can actually eat this little salad on it's own... but OH momma when you lay it on
top of garlic toasts and drizzle some
of the
juice over top letting it seep into the bread....
Place the Broccoli in the center
of the aluminum foil, drizzle it with olive oil and lemon
juice, season with salt and pepper and then wrap foil
over the
top and seal open ends together tightly.
Every 15 minutes or so, use a spoon to ladle some
of the
juices and drippings
over the
top of the chicken skin.
Arrange peach wedges
over surface
of tart and pour warm peach
juices over top.
Squeeze the
juice of half a lemon
over each choke, rubbing the
top and sides
of the choke with the lemon.
I started off by chopping the steak into kebab sized pieces and putting approx 1/4 cup
of oil and cider vinegar with the
juice from half a lemon
over the
top.
After you take it out
of the oven, add a squeeze
of fresh lemon
juice — it takes it
over the
top!
Place the shredded potatoes into a colander, squeeze lemon
juice over top and sprinkle with 1 teaspoon
of salt.
What really pushes this recipe
over the
top, however, are the rich, dark brown drippings that come from a mixture
of the turkey
juices and the shallots roasting in the bottom
of the pan.
Remove fruit kabobs onto the pan and then drizzle the honey glaze (honey, lemon
juice and cinnamon)
over the
top of the fruit.