I add a different selection everyday to keep it interesting and then normally drizzle fresh lemon
juice over the whole thing.
I often drizzle tostadas with thinned sour cream, or squeeze a bit of lime
juice over the whole thing.
Not exact matches
Braise Persian spice — coated lamb shanks in pomegranate
juice, add walnuts to the reduced sauce and then spoon the
whole thing over creamy polenta to warm up a cold winter day.
Squeeze the lemon
juice over the top, season with salt and pepper, and drizzle the olive oil
over the
whole thing.