Sentences with phrase «juice pack for»

Mophie launched a juice pack for the Samsung Galaxy S7 and S7 edge that brings additional battery life to the devices.

Mophie also debuted the Juice Pack Air for iPhone 6, which will give you 100 percent more battery, and the base Juice Pack for iPhone 6 Plus, which provides 60 percent more battery starting at $ 99.

Definitely the biggest name when it comes to battery cases right now, mophie has already released its juice pack for the Galaxy S8 and Galaxy S8 Plus.

«Since release of the original juice pack for the first iPhone, mophie battery cases have become a necessity to legions of smartphone users.

Finally, there's the «juice pack for the iPhone 6 Plus» at $ 129.95, which delivers 60 % extra power from a 2600 mAh battery, or 14.5 hours of additional talk time, 7.5 hours of extra web browsing, 8.5 hours of video playback or 48 hours of extra music playback, again if any of those tasks were performed in isolation.

Therefore, we're delighted to bring our latest generation juice pack for the iPhone 6 and iPhone 6 Plus to this market, allowing our users to get more from their mobiles.»

The Mophie Juice Pack for the Galaxy S7 gives you an extra 60 % battery life, thanks to the 2,950 mAh cell inside.

Shipping now, in black at least, the Mophie Juice Pack for the HTC One squeezes a 2,500 mAh battery — 200 mAh more than the One itself has — into a bow - backed shell for the smartphone, that the company claims can boost runtime by 100 - percent.

Behold, the Mophie Juice Pack for the Samsung Galaxy S4.

The mophie juice pack for the Galaxy S7 and S7 edge will be available for $ 99.95 and offered in black and rose gold.

More recently, we saw a Juice Pack for the Samsung Galaxy S3, and now we're treated to one for the new HTC One.

A quick heads up that the Mophie Juice Pack for the Samsung Galaxy S4 — which we reviewed last week — is now available for $ 99 (plus shipping).

A few weeks ago we reviewed the Mophie Juice Pack for the Samsung Galaxy S3.

The Mophie Juice Pack for the Galaxy S3 doubles your phone's battery life - but at quite the cost in this case

The premier name in battery cases brings an extra 2,300 mAh to your GS4 with a new Juice Pack Behold, the Mophie Juice Pack for the Samsung Galaxy S4.

A notable name when it comes to external power packs for your phone, Mophie is introducing a juice pack for the LG G4.

Shipping now, in black at least, the Mophie Juice Pack for the HTC One squeezes a 2,500 mAh battery - 200 mAh more than the One itself has - into a bow - backed shell for the smartphone, that the company claims can boost runtime by 100 - percent.

Mophie has taken the wraps off its first wireless charging battery case with juice pack for Samsung's newly unveiled Galaxy S7 smartphone.

Battery - case manufacturer mophie has put its juice pack for iPhone 4 up for sale, promising roughly twice the power of the Apple smartphone's own battery for $ 79.95.

This Mophie Juice Pack for Galaxy Note 5 will cost users a cool $ 99.95 USD.

If you want a more traditional battery case, there is also a new mophie juice pack for the Galaxy Note 8 selling for $ 99.95.

If carrying an extra gadget doesn't appeal, then you could spend a bit more money on something like the Mophie Juice Pack for the Samsung Galaxy S4.

The Mophie helium for iPhone is a new dedicated juice pack for the iPhone, sitting snugly around the Apple smartphone and promising to deliver power when your phone starts to run low.

That's held true for the Galaxy S8 and S8 +, as Mophie today announced the launch of two new Juice Packs for Samsung's latest flagships.

Mophie makes the new Juice Packs for both the Galaxy S7 and S7 edge, and at $ 99 charges more than Samsung does while offering a higher capacity and a different set of features (and trade - offs).

Mophie will also deliver juice packs for the Samsung S6 and S6 edge, and while they're not available at retail yet, they're coming soon, with Mophie having worked with Samsung to develop them.

Not exact matches

For the miso - ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon grated fresh ginger 1 teaspoon firmly packed brown sugar

Not only do they have a la carte meals, they also have juices and meal packs for:

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

3 cups soaked cashews (soaked for 3 hours in water) don't soak any longer 1 1/2 cups almond milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave or maple syrup 1 teaspoon vanilla A pinch or two of salt 3 tablespoons lecithin 3/4 cup coconut oil or coconut butter

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

Feel free to use your favorite type of sugar — I opted for evaporated can juice — but another type of granular sugar, such as coconut palm, packed brown sugar, or turbinado — will bake up beautifully.

If you are making this ahead for lunch for work, you can leave the lemon juice and olive oil out, and pack it on the side, then just add it when you're ready to eat.

This juice is packed with veggies, but the ginger in this juice is the real detox winner — it's perfect for warding off colds and flu that you may come down with when your system is overloaded with toxins.

3 medium overripe bananas, peeled and cut into large pieces 1/3 packed brown sugar 1 tbsp butter, cut into small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon juice 1/4 tsp salt

This case study was compiled using GlobalData's Pack - Track packaging innovation tool and takes a closer look at a plastic bottle with an easy - open tamper - evident closure, currently used for a children's juice drink, and considers how the format could cross over into other categories.

1 yam 2 Tbsp grapeseed oil, divided 1 c quinoa, prepared according to package instructions 1 14 - oz can chickpeas, drained and rinsed 1 sm onion, peeled and chopped 1 red bell pepper, seeded and chopped 2 carrots, peeled and chopped 1 c fresh spinach, tightly packed 2 Tbsp sunflower seeds 1 Tbsp pumpkin seeds Juice of 1 lemon 1 Tbsp ground cumin 2 Tbsp sesame tahini 1 Tbsp hot sauce (optional) Salt and pepper, to taste A little flour, for dusting the burger patties

1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4 ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini chocolate chips, for garnish

For camping, I pre-mixed the brown sugar, cinnamon, and ground cloves in a ziplock, and put the proper amount of apple juice concentrate in a tupperware ahead of time for easy packing and camp prFor camping, I pre-mixed the brown sugar, cinnamon, and ground cloves in a ziplock, and put the proper amount of apple juice concentrate in a tupperware ahead of time for easy packing and camp prfor easy packing and camp prep.

1 recipe pie crust for double crust — here's my favorite or use your own 5 cups Granny Smith apples, peeled, cored, and diced 1 tablespoon lemon juice 1/2 cup flour 1/2 cup sugar 1/4 cup brown sugar, packed 1 teaspoons cinnamon 1/4 teaspoon nutmeg 1 egg white 1 tablespoon sugar

Back in for more, next came the stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon - sized freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trFor those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's trfor this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

The antioxidant - packed vinaigrette for this salad is made with unsweetened cranberry juice rather than vinegar.

ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)

«Pack - Track Seize + Adapt Case Study: Wider Opportunities for an Easy - Open Tamper - Evident Closure», uses GlobalData's Pack - Track packaging innovation tool to take a closer look at a pack format currently used in the UK by Lucozade Ribena Suntory for Ribena Minis juice drinks and to consider how it could potentially inspire cross-category innovatPack - Track Seize + Adapt Case Study: Wider Opportunities for an Easy - Open Tamper - Evident Closure», uses GlobalData's Pack - Track packaging innovation tool to take a closer look at a pack format currently used in the UK by Lucozade Ribena Suntory for Ribena Minis juice drinks and to consider how it could potentially inspire cross-category innovatPack - Track packaging innovation tool to take a closer look at a pack format currently used in the UK by Lucozade Ribena Suntory for Ribena Minis juice drinks and to consider how it could potentially inspire cross-category innovatpack format currently used in the UK by Lucozade Ribena Suntory for Ribena Minis juice drinks and to consider how it could potentially inspire cross-category innovation.

For the edamame pesto: 2 cloves garlic, chopped 1 cup packed basil leaves Handful (1/4 cup or so) fresh cilantro 14 oz package shelled edamame, thawed 1/2 cup vegetable broth 2 tablespoons fresh lemon juice 1 teaspoon olive oil 1 teaspoon salt Optional: 2 tablespoons nutritional yeast

16 ounces (454 g) gluten - free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste

She always has a reusable bottle of water and for the past 2 days I've been packing a mini apple juice box.

2 cups fresh blueberries, organic is preferred 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 1/2 teaspoon fresh orange zest, plus extra julienned for garnish, if desired (or you could use a sprig of fresh mint) 1/4 teaspoon vanilla extract 4 teaspoons brown sugar Canola oil cooking spray 2/3 cup raw almonds (I used 1/3 cup almonds and 1/3 cup pecans, and walnuts would also work) 1/2 cup packed pitted dates 1 1/2 teaspoons water Sprinkle of cinnamon for tartlets and on fruit, just before serving Whipped cream, optional

1/2 cup packed fresh dill 1/2 cup packed fresh mint 1/2 cup packed fresh parsley 1/3 cup packed fresh basil 2 garlic cloves, chopped 2 scallions, white and green parts, sliced 1 1/2 tablespoons freshly squeezed lemon juice Pinch kosher salt, more to taste 1/2 cup extra virgin olive oil 1/2 cup crumbled feta cheese 1/2 cup Greek yogurt 1/4 cup mayonnaise, optional Raw chopped vegetables or pita chips, for serving.