125g Chocolate Digestive biscuits 45g unsalted butter, melted 50g double cream 300g soft cheese 1 1/2 tablespoons cocoa powder 1 medium egg 40g golden caster sugar 1 tablespoon of fresh orange
juice plain chocolate grated for decoration Pre-heat your oven to 180 °C / 160 °C fan / gas 4.
Not exact matches
2 tablspoons dark rum, Triple Sec or orange
juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups
plain flour 1 tablespoon cocoa 100g dark
chocolate (Lindt goes nice)
* 6 organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup organic applesauce * 1/2 cup organic butter, softened * 1 1/2 cups organic sugar * 2 eggs, preferably organic and free - range * 1 teaspoon organic vanilla extract * 1 tablespoon vinegar or lemon
juice * 1 cup organic
plain yogurt * 2 tablespoons organic cocoa powder or organic raw
chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted organic spelt flour or all purpose flour * 1 teaspoon fine sea salt
I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or
juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it
plain (this recipe without the mint &
chocolate chips).
2 cups fresh raspberries 2 cups
plain Chobani Greek yogurt 1/2 cup granulated sugar 1 teaspoon fresh squeezed lemon
juice 1/2 teaspoon vanilla extract 1 tablespoon Chambord or vodka 3 ounces semisweet
chocolate, finely chopped 2 teaspoons canola oil
2 tablspoons dark rum, Triple Sec or orange
juice 1 cup sultanas 1 cup brown sugar 1/2 cup caster sugar 150g butter 1 egg 2 cups
plain flour 1 tablespoon cocoa 100g dark
chocolate (Lindt goes nice)
Serve up a glass of raw milk, a smoothie, a fresh - pressed veggie
juice, my kids» favorite, bulletproof
chocolate milk, or a
plain ol' -LSB-...]