Sentences with phrase «juice poured over it»

Baked apples topped with breadcrumbs accompany this trout which has a mustardy apple cider juice poured over it.

I like to serve the meat in a bowl with the juice poured over it.

Serve with any accumulated juices poured over.

Let it rest for 10 to 15 minutes before carving it and serving it with the juices poured over.

Not exact matches

Place the strawberries into the pan, pour the lemon juice and maple syrup over them, add arrowroot powder, and toss to coat.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

Extract the seeds from the pomegranate and crush them into a pestle, then remove the pulp and pour the juice over the warm tea.

When the fish was done I added some lemon juice to the pan drippings and some more butt poured that over the fish oh yum it was so so good.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Add garam masala, chopped fresh coriander leaves and lemon juice in the tempering and pour over the lentil curry.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Pour 1/2 the lemon juice over the top and add enough water to cover the dolmathes halfway.

looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just pour over the apples till the fizz stops, apples stat great for two days

Whisk together oil, vinegar, lemon juice, salt, pepper, and fresh herbs of your choosing and pour over salad.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour 1 shot of vodka and 2 shots cranberry juice (100 percent juice, no sugar added) over ice.

Pour 1 shot vodka, 1 shot cranberry juice (100 percent juice, no sugar added), and 1 shot fresh - squeezed grapefruit juice over ice.

Pour the tomatoes and juice into a sieve over the sauce pan.

Mix together ginger syrup, 1 shot of cognac, and 1/2 cup pear juice or nectar and pour over ice.

Pour lime juice over them and stir in 1 1/2 tsp salt.

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

Whisk together lime juice, oil, cumin and salt and pour over slaw mixture.

Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula.

Soaked cashews, coconut cream, refined coconut oil (no coconut flavor), lemon juice and zest and pure maple syrup are blended up and poured over the crust.

Return the chicken to the pan, pour over the tinned tomatoes and then stir in the marmalade, lemon juice, tomato puree and oregano.

Serve immediately, or put Smokies into a crock pot, pour pan juices over the top, and keep covered on WARM setting.

Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Pour the apple juice and any remaining ingredients over the apples.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

Pour the pan juices over the eggplants, sprinkle with the remaining parsley and serve.

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

I heated a bag of mixed vegetables in the pineapple with natural juice separately and poured it over everything at the end!

Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour over the cooled beets, toss and serve alongside fresh greens with a drizzle of plain yogurt or a few chunks of goat cheese.

In a large mixing bowl pour 1 tablespoon of olive oil, all of the lemon juice and a decent size pinch of sea salt over the kale.

Pour sugar mixture juices over the plums.

Pour 1/4 cup lime juice mixture over fish; turn to coat.

Warm the blackberry juice back up to boiling and pour over the chocolate, allowing it to set for 5 minutes before stirring until smooth.

The original recipe says to simmer the cherries in the pickling juice but I had some liquid left over and just poured it over some uncooked fruit and the results were crisper and just as good.

Pour 3 tbsp of pineapple juice from can over chicken.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

In this recipe, we pour a blend of olive oil and sesame oil with lemon juice and zest over the fish and vegetables.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

Fill a tall glass with ice, pour the juice over the ice, garnish with a lime wedge and serve.

Pour Devil Drops and juice mixture over the chicken, adding some to the cavity.