In the 5
juicing recipes below, follow your juicer directions on how to prep your veggies / fruits.
Not exact matches
In the infographic
below you'll see how to concoct your own green
juice recipes by combining different types of ingredients I broke down into four different categories.
Citrus Smoothie Berry - Cado Smoothie Grab «n Go Choco Power Shake Mango Acai Smoothie Frosted Strawberry Lemonade Peach Hemp Smoothie (shown
below) Smoothie
Recipes on Family Kitchen And here are a few of my vegan smoothie / juice
Recipes on Family Kitchen And here are a few of my vegan smoothie /
juice recipesrecipes
Now I've included the standard amount of lemon
juice in the
recipe below, but for us I've almost doubled the amount.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs
Juice from 1 - 2 limes Roasted cauliflower (see
recipe below) Optional Accompaniments: brown rice or whole wheat naan
2 medium tomatoes, chopped 1 medium onion, either purple or white, chopped 1/3 cup bitter orange
juice (see
recipe below) or substitute 1/3 cup fresh lime
juice 2 tablespoons chopped fresh cilantro
1/4 cup Recado Rojo (see above
recipe) or substitute achiote paste 1/2 cup bitter orange
juice (see
recipe below) or freshly squeezed orange
juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh banana or guero chiles 1 tablespoon vegetable oil Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1 tablespoon dried epazote
Below is another preservation method plus some
recipes for using superhot
juice and pulp.
After they turn ripe, if you can't use them up fast enough in the
recipes below, mash them up or puree them with a tablespoon of lemon or lime
juice for two avocados, double - bag and freeze the mixture.
2 cups cooked, shredded pork 1/2 cup bitter orange
juice (see
recipe below) or fresh lime
juice 2 tomatoes, finely chopped 6 finely chopped radishes 1/4 cup finely chopped onion 3 tablespoons finely chopped fresh cilantro 1 to 2 habanero chiles, stems and seeds removed, finely chopped Salt to taste
1 cup / 240 ml raw chickpeas / garbanzo beans 1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil 1 tsp cumin seeds 1 tsp ground sumac (buy in middle eastern store) 4 tomatoes 1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil 1/2 lemon,
juice 2 - 3 tbsp Za'atar spice blend (
recipe below) 1/2 cup (150 g) goat's cheese, crumbled
ingredients EGG SALAD SANDWICH: 12 eggs 1 cup Chive Mayonnaise (
recipe below) 1/4 cup parsley (finely chopped) 8 slices pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon
juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)
Tofu ricotta (see
recipe below) Cheese sauce (see
recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon
juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (
recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1
recipe Fast Guacamole (to serve,
recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve,
recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime
juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Check the link
below for milkshake and fruit
juice recipes.
Before I turn into a grapefruit I wanted to share the
recipe for an easy sparkling
juice that you can make yourself down
below.
Guacamole: While the potatoes are cooking, grab a bowl and mash up two avocados with the salt, pepper, lime
juice and salsa (be sure to make the
recipe below ahead of time!).
Mash up a couple avocados with some salt, pepper, lime
juice and a few tablespoons of homemade salsa (
recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).
Mushroom Pizza Ingredients: 1 Portobello mushroom 1 tomato 1 lemon,
juiced 3 tablespoons of almond butter or tahini dressing (see Paul's Tahini Dressing
recipe below)
Added bonus, here are two delicious and healthy
recipes to add to your nutrition options: Lauren's Green
Juice (see
recipe below) and Katie's favourite The Life Changing Loaf Enjoy!
chive & dill pesto sauce from Nina's Bowls of Goodness 1 garlic clove 2 handfuls of fresh chives handful of fresh dill handful of fresh parsley 1/3 cup vegan creme fraiche (
recipe below) 3 tablespoons extra virgin olive oil (or water) 1 tablespoon nutritional yeast 2 tablespoons lemon
juice salt & pepper
The basic premise is to boil lemon peel with water and sugar, mix in lemon
juice, pour into a sterilized glass bottle and store in the fridge (more details in the
recipe below).
2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see
recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon
juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish
The
recipes below are a few of the ones that I enjoy using for this
juice feast or just as a snack when I am craving some serious nourishment.
Below, the
recipe calls for orange zest and orange
juice but substituting lemon would work as well.
See my
recipe below for my favourite super green
juice made up of kale, celery, broccoli, cucumber, ginger and lemon.
** Note ** — When writing the original
recipe, I forgot to include the lime
juice; the
recipe below has been adjusted to include this.
well, the two
juices i made today (
recipe below) are actually ALSO my FAVORITE!!
Below is my favorite homemade tomato
juice recipe.
If you have any requests for
juice recipes, please leave them for me in the comments section
below!
Below is a sweet potato hummus I made without a
recipe; I just added one medium cooked sweet potato with a can of chickpeas, some olive oil, lemon
juice, garlic and sea salt.
Just as I mentioned that they are commonly associated with detoxification, you will find these in various detox / cleanse
juice recipes like the one
below.
1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs
Juice from 1 - 2 limes Roasted cauliflower (see
recipe below) Optional Accompaniments: brown rice or whole wheat naan
For those of you just beginning to experiment with green
juice, see
below for a make at home
recipe that balances sweetness and that leafy green taste.
Dessert and brunch
recipes, easy DIY projects, hostess gift ideas, and inspiration for your Easter dinner table
below — hope you get the creative
juices flowing and bring some spring to your celebrations!
For the purists who prefer to stick with water or
juice, brew or mix your own, check out some
recipes below.