Sentences with phrase «juice recipe using»

Here is a link to my favorite green juice recipe using wheatgrass and ginger.

Click here to get my Ultimate Juice recipe using Chia Seeds or click here to get my Superfood Chocolate Chia Seed Pudding recipe!

Here are some of my favorite smoothie and juice recipes using both Pure Food Cacao and Vanilla Protein:

Easy juicing recipe using optimally cleansing vegetables to gently and effectively detoxify the body helping to prevent chronic diseases like cancer.

Not exact matches

Preserved lemons are traditionally used in this recipe, but since most cooks don't stock these delicacies, lemon juice and lemon zest have been substituted.

I wanted to ask if you think it would be ok to use freshly squeezed orange juice as the liqid in this recipe, instead of almond milk?

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

The recipe used the juice from an orange which helps to keep it really moist, it's not dry at all!

I notice you use apple juice in many of your recipes.

I mean, fresh berries are perfectly lovely in their own right, but the wonderful thing about using frozen berries in overnight oats is that after they sit in the fridge overnight (or all day), they release these amazing juices and make the entire recipe super dreamy.

When I was writing this post I looked up an old recipe I used to make involving preserved lemon (though I never used it) and it suggested exactly that — chopping the pulp and squeezing the juice.

Use it in other smoothie recipes or simply add it to your juice.

Follow the basic recipe instructions on top, using a simplified and more economical ingredient list: 1 medium onion, 1 large sweet potato, 2 large carrots, 1 cup canned crushed pineapple (1/2 cup reconstituted frozen orange juice if crushed pineapple is hard to get), 1 cup raisins, 2 tablespoons cinnamon, 1/3 cup vegetable oil, 1/4 cup sugar, salt and pepper to taste.

-LSB-...] and diced 1/2 cup orange juice 1 cup Nilla Wafers crushed (Use this recipe for the cookies!)

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

She used a BHG or Pillsbury recipe using honey, lime juice and poppy seeds.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

I stick mainly to the recipe but use bottled lemon juice and add an extra one or two grated hardboiled eggs.

Thank you for this amazing recipe one question though, I added my buttermilk substitute (milk + lemon juice) and egg mixture until the consistency was like shown in the picture, but was left with about 1/3 -1 / 4 of the wet ingredients... I measured my ingredients on an electric scale, could it be because I used cake flour instead of all - purpose?

Lina — you can use lemon juice and lemon zest, the recipe is pretty forgiving.

We've made a gluten - free, dairy - free baked ham recipe using Beeler's Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Jjuice and R.W. Knudsen Organic Just Tart Cherry JuiceJuice.

I used lime juice instead of red wine vinegar, since apparently I was out, but otherwise followed the recipe exactly.

-LSB-...] posted a teriyaki chicken recipe using pineapple juice a few years ago and got a great feedback from my readers.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

Our easy packet recipes use a fuss - free technique to ensure a healthy dinner packed with tender meat, healthy vegetables and flavorful juices.

This easy hollandaise sauce recipe uses healthy eggs, grass fed butter and lemon juice for a simple and delicious condiment.

This Apple Cider Vinegar Berry Sparkler recipe combines a berry fruit juice (I use cranberry), sparkling water, a sweetener, if desired (honey, maple syrup or whatever you prefer) with Pompeian Organic Apple Cider Vinegar.

Jalapenos — Lime Juice — Honey — Cilantro — Chicken Breasts — Red Onion — Bell Peppers — Lettuce — Jalapenos — Avocado — Lettuce — Cherry Tomatoes — Salsa — Recipe says vegetable oil, use a Paleo approved oil such as Olive Oil

I've used McCormick lemon pepper in the recipe here because it contains lemon juice solids that help duplicate the taste of the sodium citrate and citric acid in the real thing.

Since tangerine juice concentrate is tough to find on its own, I designed the recipe to use the orange / tangerine blend concentrate from Minute Maid.

In 1995 when I cloned Snapple iced teas in More Top Secret Recipes, I picked several varieties of the tea and used either concentrated juices or extracts for the fruity essence.

It's really a basic recipe but I made mine with freshly juiced tomatoes using my Omega J8005 juicer, and using fresh juiced tomatoes instead of a processed pre-mix makes all the difference!

I was surprised that the recipe calls for strawberry juice to be drained off and discarded (we used it in place of the sugar syrup in daiquiris).

Whether you use your favorite recipe or savory herbs and juices, there's no comparison to how delicious this is.

Juice the succulent fruit and use it in your favorite summertime recipes.

This recipe makes great use of the seeds, and I added pomegranate juice to it, too.

Now deglaze the pan with some lemon juice, all recipes uses wine for this step but of course because we do not consume alcohol I just skipped this ingredient.

It's best to use the juice within a few days — so start brainstorming delicious recipe ideas now!

The strawberry jam in between is made from scratch (although store bought will work) using this recipe, but I subbed balsamic vinegar for the lemon juice.

Some recipes use both lime and tamarind juice.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

This clever recipe uses sweet - tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.

I came up with this recipe, using olive oil and lemon juice like I do when I make hummus.

This recipe started because I had 4 baby cans of V8 juice in my fridge that needed to be used.

My favorite way to use up various greens is Deborah Madison's Greens with Potatoes recipe - can't remember off the top of my head if the recipe is from The Savory Way or Vegetarian Cooking for Everyone, but essentially it's sauteed greens with some cooked potato chunks tossed in, and a little olive oil / lemon juice / vinegar for flavor, plus salt and plenty of pepper.

Since Key limes and Key lime juice can be hard to find, this recipe uses standard lime juice which can be purchased bottled or squeezed fresh.

It is simply a mixture of powdered (icing or confectioners) sugar, lemon juice, and raw egg whites but due to the risk of salmonella when using raw egg whites, I have also included a recipe using confectioners sugar and meringue powder.

So, if you don't have any buttermilk on hand, just use coconut milk with lemon juice, as indicated in the recipe.