I had everything on hand except fresh oregano so I combined the oil, lemon
juice, and dry oregano and let it
sit for a
bit before combining everything.
Then, good old supermarket red wine vinegar and it was just right), olive oil, salt and pepper (I also added little
bit of minced WSF jalapeño
for pizazz and some cubed pressed tofu
for protein) let it
sit for 10 minutes or so until the bread softens a little in the
juices of the tomatoes, vinegar and oil, and BOOM, dinnuh!