Sentences with phrase «juice the leaves only»

Also, our type of kale didn't have a thick stem, but if yours does you will want to remove the leafy part from the stem and juice the leaves only.

Not exact matches

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

I have one week left on a 28 days only juice (Super Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely tryjuice (Super Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely tryJuice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try too.

My only recommendation would be to juice the mint leaves at the same time as the cucumber, apples or pears as that way you'll get more mint juice.

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

Dip the ladyfingers in the juice mixture (they will soak up the juice very quickly so you only need to leave them in it for a second).

I love wild fermented veggies, although I do an open ferment which only takes about a week http://vohnsvittles.com/food/german-sauerkraut That's a brilliant tip about putting a whole leaf on top to keep the veg submerged in the juice — I'm definitely doing this with my next batch, thanks!

While many of our competitors products are made from concentrate or from the pulp left over from juicing beets, our beet powder uses beets in their most natural form - only from raw whole beets.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

Once you're left with only the juice, you'll pour each into the popsicle molds, insert your popsicle sticks and place in the freezer to set.

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

The only changes I made was I left out the lime zest and juice (didn't have any) and used lemon juice in place and used only 1/8 tsp.

Shred the Napa cabbage with a sharp knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

ingredients CRACKER - COATED WINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to taste)

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

ingredients SPINACH AND SWEET POTATO FILLING: 2 medium sweet potatoes 1 (10 - ounce) package frozen spinach (thawed, squeezed of excess moisture) 2 teaspoons yellow curry powder 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) PORK FILLING: 2 tablespoons olive oil 1 pound ground pork 1 yellow onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 Scotch Bonnet pepper (seeded, minced) 1/2 teaspoon paprika 1/4 teaspoon ground allspice 2 teaspoons fresh thyme (leaves only, finely chopped) 2 cups low - sodium chicken stock 2 bay leaves 1 teaspoon fresh ginger (peeled, minced) Kosher salt and freshly ground black pepper (to taste) TO ASSEMBLE: 2 tablespoons yellow curry powder 1/4 cup olive oil 1 package phyllo dough (thawed) Kosher salt and freshly ground black pepper (to taste) TO SERVE: 2 cups Greek yogurt 1 lime (zested and juiced) 1 tablespoon parsley (finely chopped) Kosher salt and freshly ground black pepper (to taste)

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)

For the tofu base 1 cup tofu 1 small onion, diced 2 garlic cloves, crushed 1/2 cup sunflower seeds 1 lemon, juice only 1 cup fresh spinach leaves 1 small bunch fresh mint 2 tbsp purified water

1 (15 - ounce) can chickpeas, drained and rinsed 1 clove garlic, roughly chopped 2 tablespoons tahini 1/4 cup fresh cilantro, thick stems removed 6 — 8 fresh basil leaves (6 if large or 8 smaller) 1 medium scallion, light and dark green parts only, roughly chopped 2 tablespoons fresh dill, roughly chopped 1 tablespoon honey 1 tablespoon fresh lemon juice 1/2 teaspoon lemon zest 1 pinch cayenne pepper 1 teaspoon sea salt 2 tablespoons white wine vinegar 1 tablespoon water 1/4 — 1/3 cup extra virgin olive oil

2 tablespoons extra-virgin olive oil 2 large leeks, white and pale green parts only, thinly sliced 1 large fennel bulb, cored and thinly sliced 2 cloves garlic, minced 8 cups (64 fl oz / 2 l) vegetable or chicken stock, reduced sodium 1 dried bay leaf 1 Parmesan cheese rind (optional) 1 can (15 oz / 475 g) white beans, no salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan cheese

ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper

Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1 small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint

There is only one layer of crust on top, and it is broken up halfway through baking, leaving a pretty broken topping with fruit juice peeking through.

Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one organic lemon

Marinade: 2 garlic cloves, minced 2 tablespoons fresh lime juice 2 tablespoons sweet chili sauce 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon vegetable oil 1 lemongrass stalk, white part only, outer leaves removed, stalk thinly sliced (or 1 tablespoon lemongrass paste) 1 1/2 to 2 pounds skirt steak 8 ounces Vietnamese wheat noodles, Chinese egg noodles, or ramen

Rosés are created by limiting the amount of time the skins of the grapes are left to sit with the colorless juice, often for only a few hours.

Ingredients: 1 cup roughly chopped carrots 1 medium head cauliflower, florets only 1 tablespoon extra-virgin olive oil 2 teaspoons ground turmeric 1/4 teaspoon cayenne pepper 1/4 teaspoon ground cumin Salt Juice of 1 lemon 3/4 cup chopped Italian parsley leaves 1/2 cup golden raisins 1/2 cup chopped raw almonds Lemon wedges for serving (optional)

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

They had enough juice left to rip off a comeback in an eventual 75 — 73 victory that tied the second - biggest in tournament history, short only of Brigham Young's 25 - point rally against Iona in the 2012 First Four.

It is not a signing that gets the juices flowing and for the type of player that he is and at 29 years old he can only have a couple of seasons left in him.

«The only time I ever really crave fruit is in the summer, when berries are round and plump, peaches and nectarines leave their juices behind on your chin, and everywhere you turn, there are fruit salads and cobblers galore.

What do you suggest to do with a kiddo who if left to his own devices, will go for the less healthy stuff (he always only drank water, juice very diluted but only on occasion and he never really cared for juice anyway but now wants lemonade or even soda.

When I have only $ 1.36 to spend on food for school lunch ($ 0.23 for white skim milk, $ 0.27 for all - you - will - eat salad bar fresh veggies, $ 0.10 for 1/2 cup steamed veggie, 40.23 for 1/2 cup fresh fruit, $ 0.10 for 1/2 cup canned in juice fruit... leaving me $ 0.43 cents for an entrée that has 2oz protein and 2 servings whole grain rich grain), it leaves many of us no choice but to offer other alternatives to stay in the black.

It is advisable to use sippy cups only for drinking water to prevent leaving traces of fruit juice or milk in the cup.

My kids only come back to me when they want a juice box, or because it's time to leave, or when they've been hurt.

Some people prefer aloe vera juice but it can be difficult to find a juice made with only inner leaf aloe vera.

The skin of the aloe leaf outputs a bitter liquid that is a potent laxative, which is why many prefer to seek aloe vera juice that originates from the inner fillet only, to avoid the laxative effect.

Bay leaf, Black pepper (limit to one pinch occasionally), Cream (use occasionally), Herb tea, Honey (limit to one teaspoon daily), Lemon juice, Moerman Mayonnaise (recipe in book), Nutmeg, Olive oil (use cold - pressed type only), Cheese, grated (Use low - fat, low - salt varieties only), Parsley (use sparingly), Sea Salt (use only a pinch in cooking water), Sunflower oil (use cold - processed type only), Vegetable bouillon cubes (use those made without chemicals or preservatives only),

Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet for breakfast a sumo Mandarin as a snack while they are in season (I've eaten 4 in my lifetime), and for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth for the hummus) and I add 1/4 the salt it calls for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing for dinner.

Choose aloe vera juice that has been made from the inner leaf only or a whole leaf product that is verified to be free of aloin.

Because when you eat only apples or juice from organic kale harvested in the moonlight, you're LEAVING OUT nutrients your body and liver NEED!

Ditto on that, Pikmin 3, 3D world and Wind waker HD, the top 3 games thus far I have played on Wii U, Pikmin was something else though, they really took that franchise to a whole other level, the atmosphere, the music, the little fellers left behind at the end of a mission, everything was a breath of fresh air, but damn that nagging bitch, she never had enough juice on board, 43 bottles, only enogh for a little while......... man, what a fat little plump apple

However for a race car the LEAF NISMO RC doesn't have the greatest numbers, zero to 62 MPH is 6.85 seconds, its top speed is 93 miles an hour and it can only run for about 20 minutes before its out of juice.

They are not drinking because the meat has juices so you need to do that less and only leave the water bowl out.

Stopping only for bathroom breaks, the Tesla reached the finishing line after 387,6 kilometers (240.8 miles), and the counter said that there was enough juice left in the battery for 61 kilometers (38 miles).

But it would be ludicrous if a barman suddenly became persuaded for religious reasons that serving alcohol was wrong, and then be able to demand that the employer allow him to serve only orange juice, leaving the rest of the bar staff to deal with everything else.

So those times where you're without your charger and only have a little bit of juice left, you can get the most out of your Honor 8.

300g chicory, separated 200g mixed leaves 100g walnuts, lightly toasted 2 tablespoons extra virgin olive oil 1 lemon, juice only 2 tablespoons honey Pinch sea salt Good grind black pepper