Sentences with phrase «juice water mixture»

Soak the apples in a lemon juice water mixture to prevent them from browning.

Not exact matches

- Incorporate an acid into the sugar / water mixture (lemon juice, vinegar, cream of tartar); this keeps the sugar crystals from joining together.

On a hot summer night, few desserts are as welcome as a granita, a frozen mixture of water, sugar, fruit juice, and in this case, tea.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Add in the lemon juice (if you want that extra lemon kick) or water if the mixture is still too crumbly.

I think what happened is the natural juices from the chicken cooked out and diluted the marinade, thus my chicken was sitting in a water / marinade mixture.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

If you leave the citrus juice out, however, you might want to sub in a tablespoon or two of water to help the mixture blend better.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

Add cherries, lemon juice and water, stirring over medium heat until mixture thickens.

I used a mixture of approximately 1/4 cup lemon juice and 3/4 cup water.

Melissa — Exchange the milk for a 50 - 50 mixture of water & coconut milk with a few tablespoons of lemon juice or vinegar.

Stir green onion, water, and honey into reserved lime juice mixture.

Chicken thigh fillets cut into thin strips — marinate in chicken stock, tiny bit of lemon juice, tiny bit of sesame oil, and a mixture of corn starch plus a tiny bit of water (just enough to make into a paste).

Use a hand blender or food processor to puree the green onion mixture along with 3/4 teaspoon salt, 1/4 teaspoon black pepper, zest of the lemon, half the lemon juice, and the reserved pasta water.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

She simply follows the recipe on the bag of cranberries (one bag of rinsed and picked cranberries, 1 cup of water and 1 cup of natural sugar simmered together for 5 to 10 minutes or until cranberries pop and the mixture thickens), but she substitutes clementine juice for the water and adds a generous portion of walnut pieces.

Stir in the tomato juice and water mixture and bring to a boil.

Just combine fresh cranberries with water and cook until they release their juice (even better if you can let this mixture sit overnight).

The wheat berries are simmered in a mixture of water and orange juice to infuse them with a hint of orange flavor.

Chuck rinsed cashews, coconut cream, maple syrup, grated ginger, lime juice, warm agar mixture and an extra 1/4 cup / 60 ml of water into a blender.

It can be made two ways; with powdered sugar, egg whites and lemon juice or with a mixture of meringue powder and water.

In a large pitcher, stir together the mango mixture, remaining pineapple juice, coconut water, Coconut La Croix, rums, and agave.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Add the peas, lemon zest and juice, reserved garlic - oil mixture, and 3/4 cup of the pasta water to the pasta.

To use, add 1 tsp of the mixture into a blender or shaker cup along with 1 cup of liquid (water, milk, juice, etc.).

Make cake batter as directed on box, substituting pineapple juice mixture for the water.

Add the peaches, tomato sauce, water, vinegar, pomegranate molasses, lime juice, tamari, tomato paste and chipotle chili and process the mixture until smooth.

Add tomatoes and their juices, pine nuts, lamb mixture, and 1/4 cup water.

Combine the potato mixture, reserved cooking water, tahini, lemon juice, nutritional yeast, arrowroot powder, and sea salt in a blender.

While the ham is cooking, mix the water, sugar and leftover orange juice mixture in a saucepan over heat to dissolve the sugar.

In a small pot, bring water to boil, then add hydrated gelatin / lemon juice mixture, and stir to dissolve gelatin.

Whisk lemon juice, sugar, and eggs in a medium metal bowl; place over a large saucepan of simmering water and cook, whisking constantly, until mixture thickens, 5 — 6 minutes.

Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V - 8 juice.

Instead of apple juice I just used a mixture of water and fresh lemon juice, to which I also added a bit of vanilla extract.

If the mixture is too thick add a little more lemon juice or water.

Redistribute the puree and then, with the processor running, slowly add a blended mixture of the lemon juice and chickpea liquid (either from the can or from the cooking water if cooking the chickpeas from dry).

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

There is a very easy way to soften these noodles — a 15 minute soak in a Lemon Juice / Water / Salt mixture.

Stir in lemon juice, sugar, salt, and 2 cups water; chill until mixture is consistency of unbeaten egg whites.

Transfer to a jar, add the lemon or lime juice and enough water to make the mixture easily pourable.

Add the lime, lemon, clam juice, and 2 cups of water to the onion mixture.

Transfer onion mixture to a food processor and add black beans, lime juice, and 1/4 cup water.

While the traditional gin Rickey is made with gin, lime juice, and soda water, the Stars and Stripes Rickey is made with Blue Goat gin, a three citrus syrup mixture, house made red apple soda, and fresh lime.

In a small bowl, stir together the sour cream, lemon juice and water and add this to the butter - flour mixture.

You might want to add a couple extra tablespoons of water / juice to the mixture so final product isn't too rubbery, though!

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

Add enough water to the lemon juice / tea mixture to make 1/2 cup.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

Replace unhealthy sugared and sugar - free soda with a mixture of seltzer water and 100 % fresh fruit juice.