Sentences with phrase «juicer does»

The juice will stay fresh for three days (if bottled correctly) because a press juicer doesn't oxidize the phytonutrients in your juice.

Don't worry about how pretty it looks, you don't have to core apples or peel carrots before you juice them, the juicer does that.

Pretty in pastel pink, HUROM's compact HP Slow Juicer does the heavy work of traditional juicers but takes up less counter space.

that is very unfortunate, possibly your juicer doesn't leave the pulp as dry as mine and that could be a reason why yours might have more moisture.

What kind of juicer do you use?

I assume it's my juicer Do you juice it all fresh or soften it first?

and «What juicer do you recommend?».

But that doesn't mean that everyone has to drink green juice and people are always asking me what kind of juicer do I use and what do I think of this and that.

This is a single gear juicer, which juices leafy greens really well, which is one thing that the more common and generally less expensive centrifugal juicer do not do so well.

Something like unscrewing the bottom of a vegetable juicer you don't use, putting a bag of silver in there, and screwing the bottom back on.

We basically just stuffed everything in, in no specific order, and let the juicer do the work.

Not exact matches

The New York Times» David Gelles may have summed it up best when he wrote that, «The company sold a $ 700 wi - fi - enabled juicer, trying to solve a problem that did not exist.»

Whilst they're not my favourite type of juicer there are some good models out there that I did like using.

I have just purchased one and I do not have a Juicer?

I'm an artist and funds are tight but because I was juicing 4 times a day I decided to invest in an OmegaVSJ843 slow juicer, and then last summer in a Vitamix, and I'm glad I did.

I didn't do the icing (the juicer was too much to want to wash up!)

I went on a raw food course about 5/6 years ago and they used a masticating juicer which they said gave optimum nutrition as it gently juiced rather than breaking everything down at cellular level and destroying some of the enzymes through heat, but I know there are also juicers that do cold pressed juices.

Not only does this mean that it can juice leafy greens a little more easily, but it also means that the juice will last much longer because less oxidization occurs as a result of the heat from a centrifugal juicer.

Although, I do make smoothies in the morning to have mid-morning at work as it's easier to clean than the juicer in the morning when you leave as little time as me in the mornings!

Hi Lisa, I've had a lot of people ask actually so I'm going to do a juicers post really shortly on the blog as I've tried many!

I love all of your smoothie recipes which are great for me as I don't have a juicer at the moment.

The need for all is that they all do different things, the juicer makes juices which you can't do in any other machines, the blender makes smoothies and the processor makes hummus, nut butter, crushes nut and date mixes etc

Hi, I don't have a juicer either so I tried crushing the ginger in a garlic press!

Hi, I don't have a but milk bag, but was wondering if I put the cauliflower through a juicer would the resulting pulp be ok to use?

I don't have a juicer and my Ninja blender is great but if I add an apple to my smootie it leaves a gritty texture.

It has 3 feeding tubes, they're all pretty small so you do have to spend a little more time chopping ingredients than with any of the centrifugal juicers but I do think it makes great juice, especially for making something like a ginger shot!

Hi Ella, is it possible to do this without a juicer as I don't currently have one and would love to do this?

Hi Natalie, there's a recommended juicer on the Shop part of the blog at the moment (http://deliciouslyella.com/store/equipment/), but I'm also doing a full review post of different juicers which will be on the blog soon!

I don't have juicer so I just used my blender.

Hi, unfortunately you do need a juicer to do this as otherwise, you're right, it would be more like a soup.

Just browsing your smoothie recipes ready for my brand new smoothie makers arrival tomorrow — can I just ask, why do you juice the cucumber and celery / strain the liquid from them if you don't have a juicer?

I don't have a juicer either so to add the ginger (& a tad more smugness) I thought I'd grate the ginger into mine.

You can simply use a Blendtec blender or equivalent if you do not have a juicer.

If you don't have a juicer then you can put the cucumber and celery into a blender first with a little water, blend them until a smooth liquid forms and then strain the liquid before pouring it into the blender again with the remaining ingredients.

It's not a problem at all not to have a fancy juicer, to make these smoothies all you need is a really basic blender — you can just buy a cheap one in a supermarket for # 20 and it will do everything you need for smoothie recipes!

I don't have (can't afford) a fancy juicer.

Do you think it is worth investing in a blender AND a juicer?

But do you think it is ok to juice the ginger in advance for a week or so, so that I don't have to clean my juicer every day or will it loose lots of nutrients?

Thank you for thinking of those of us who don't have a juicer - can't wait to try this out using my Vitamix — sounds delish!

i often make a carrot apple ginger juice with the juicer, i think i will use the remaining pulp next time for this (instead of making oatmeal with it, or stuffing my face because i don't want to throw it away with my beetroot pulp i made amazing falafels the other day!

So, imagine my dismay when I say all that pulp in the catcher of my juicer and had no idea what to do with it.

I have a breville juicer that is amazing but I do get a lot of pulp.

Without a juicer, I wanted to prove that making apple cider would still be simple, easy, and that anyone could do it (yes, that means you).

I've easily become a pro, because you know only a couple of days can do that to you (not really) but I have been making this juice on the regular and wanted to share it with you guys incase you've got a juicer and are looking for a new recipe fillllllled with goodness!

And the feeling is exasperated by the fact that I don't have the best juicer in the world, so there's still some moisture (and nutrients) left in all that fiber - filled pulp.

This recipe also doesn't need any specialist equipment, all you'll need is a lemon juicer and zester / grater for zesting the lemons, a large saucepan and a spoon for stirring.

I have never tried this so I can't personally recommend it or tell you how it compares, but it might be an option if you don't have a juicer.

What do you do with left over fruit pulp from your juicer?

How would this be without the carrot juice — I don't have a juicer.

I kid.But it does mean that my juicer starts getting used much more and I love all the fresh recipes my body starts craving after ask the carb - heavy, comfort food things that came along with winter.