I can't wait to get started on it and Echo from The Mad Mommy gave some great tips about different
juicers so you can choose which is the right one for you!
I love making juices multiple times a week and it clearly beats out my centrifugal juicer (although it was a cheap, one - speed
juicer so pretty much any other juicer would be an upgrade).
I don't have
juicer so I just used my blender.
Drink Me Raw Kale Juice — I have been itching to get
a juicer so bad and am currently debating on which one to get.
* I don't have
a juicer so I use my mixer or immersion blender and then pour the mix through a strainer to get the tougher parts out.
I am too poor to buy
a juicer so I have been using my blender with a mesh strainer to juice with and works okay but like you said, not a lot of bang for your buck, er, time.
Juice fasting requires the use of
a juicer so that you can extract vegetable and fruit juice from your fruits and vegetable.
Then I had to take an emergency trip and couldn't bring
my juicer so instead I just ate raw fruits, veggies and nuts.
I would love to win
a juicer so I could make pure veg juices mixed with fruits to give to my grandkids.
I don't have
a juicer so this is perfect for me.
Not exact matches
Oops: The $ 400
juicer which raised $ 118 million in funding from the likes of Kleiner Perkins and GV might not be
so impressive, Bloomberg reports: Investors just found out they can make juice by squeezing the company's produce packs with their hands, no $ 400 machine (already a drop from the original $ 700 price tag) required.
Cold - pressed
juicers are the most expensive on the market and
so I haven't tried to use one myself.
Hi Ella, I wondered if you had any suggestions as to a cheap but effective
juicer, at present I am blending then straining but it takes
so long?
I know that everyone has different sized kitchens, varying budgets and different requirements from their
juicer — some people want to juice everyday, for others its more a few times a month —
so there really isn't a specific model that works for everyone.
These work like a cross between the two types of
juicers above,
so they take up less space but without applying any heat, extracting the maximum amount of nutrients without applying any heat from the mechanism.
I haven't tried as many masticating
juicers as I find them pretty fiddly, there are just
so many parts to clean and put together!
Hi Lisa, I've had a lot of people ask actually
so I'm going to do a
juicers post really shortly on the blog as I've tried many!
All the
juicers we've talked about
so far are centrifugal.
A
juicer is less important to cooking as it's literally only used for juice,
so I'd wait to buy that when you're committed to juicing!
Hi, I don't have a
juicer either
so I tried crushing the ginger in a garlic press!
I'm definitely for centrifugal
juicers,
so much more convenient and quicker!
especially given I am
so happy with investing that bit more in my
juicer and blender!
It has 3 feeding tubes, they're all pretty small
so you do have to spend a little more time chopping ingredients than with any of the centrifugal
juicers but I do think it makes great juice, especially for making something like a ginger shot!
Magimix is the brand name and they make
juicers and food processors,
so it isn't the same piece of equipment.
There are
so many on my wish - list... Vitamix blender, veggie spiralizer,
juicer, dehydrator... where to start!
I don't have a
juicer either
so to add the ginger (& a tad more smugness) I thought I'd grate the ginger into mine.
The action is much slower and
so less heat is applied than with a centrifugal
juicer.
But do you think it is ok to juice the ginger in advance for a week or
so,
so that I don't have to clean my
juicer every day or will it loose lots of nutrients?
So glad to have found a fellow POTS
juicer!
I've tried
so many different products over the last few years and I've found lots of awesome blenders, food processors,
juicers, spiralizers etc and I'm going to share all my finds with you in this section of the blog!
So, imagine my dismay when I say all that pulp in the catcher of my
juicer and had no idea what to do with it.
is there a way it can be made
so its a little
juicer / liquidy?
So the very first time I tried making ginger juice, I nearly choked the
juicer.
And the feeling is exasperated by the fact that I don't have the best
juicer in the world,
so there's still some moisture (and nutrients) left in all that fiber - filled pulp.
I have never tried this
so I can't personally recommend it or tell you how it compares, but it might be an option if you don't have a
juicer.
I am an avid
juicer,
so I am always looking for new, fun combinations.
So think Im going to run all these through the
juicer, save the pulp and dehydrate it, then make it like the salt here.
h I am
so sorry to hear that — do yo have a good
juicer?
I looked forward to this beet juice, and started to crave the combination that made up the juice (beets, a variety of greens, apples, etc.)
so much
so that I knew I had to put a
juicer on our wedding registry list.
I don't have a «
juicer»
so I just blend the chopped carrots in a high speed blender and then strain the juice out through a fine mesh strainer.
We just got a
juicer and have been making carrot juice and I am going to try it using the carrot pulp
so hopefully we will have some use for it in the future.
Both methods will give great results,
so hopefully those of you who don't have
juicers will be able to enjoy this uplifting juice as well!
My instructor actually made «banana dessert» in a
juicer today and everyone was
so impressed.
So I finally got my bleeeeeeeep together and got my
juicer, the Breville Juice Fountain Plus, out of the box it had been sitting in for two months.
When I go out of town and there isnt a great blender or
juicer where I am going I even bring my vitamix
so I can still make my kale smoothies... haha.
We don't have a
juicer,
so we do plain old smoothies in the blender.
Quick, easy and
so delicious (no
juicer or heavy press required!)
, but a
juicer isn't
so necessary.
There's
so many reasons to dust off your
juicer and whip up a batch of this tasty Immune Boosting Carrot Ginger Juice!
In a food processor blend the carrots and apple to puree (note they will be very wet and
so the resulting balls will be soft - optional to use a
juicer and drain away approx.