Sentences with phrase «juices from the pan»

Gently toss sweet potatoes with juices from pan.

I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.

When cool, slice chicken into strips and put in bowl along with the leftover cooled juices from the pan — strain the juices first.

Once the chicken and the onions are done, get out the largest platter you have and pile the chicken right in the middle of it, then dump the juices from the pan over the top and scoop the onion topping out and surround the chicken with it.

Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the juices from the pan over the chicken.

Then remove tomatoes and peppers from oven and simply poor them into the pot along with all the juices from the pan.

Remove beef and any juices from pan into a bowl.

When you're ready to serve them, top each glass with a few pieces of rhubarb and some of the juice from the pan.

After 2 hours have passed, baste the pieces with the juices from the pan, cover it up again, and return to the oven for another half hour.

Drizzle the juices from the pan onto the the chicken and vegetables on your plate.

Make sure you add any juice from the pan.

Remove the foil and baste the endive by spooning over any juices from the pan.

Arrange arugula or your greens of choice on plates, top with radishes and drizzle the juice from the pan over the salad.

4 Pour the juices from the pan into a serving bowl.

Remove the vegetables from the roasting pan and place them in a serving platter, drizzle them with the juices from the pan.

Transfer vegetables and all their juices from the pan to bowl with soaked bread.

Remove tomatoes and their juices from pan and set aside.

Slide the berries and juice from the pan and into a medium bowl while still warm.

When cool enough to handle, transfer the tomatoes to a bowl (reserve any juices from the pan for the pasta), add the balsamic vinegar and garlic, season with salt and pepper, and toss to combine.