They add to the butter and
juices in the pan which you must clean up with the baguette.
Not exact matches
Basting with
pan juices cools the surface of the turkey and slows down cooking,
which in turn keeps the breast meat cooking at close to the same rate as the legs and thighs.
Instead of grating the zuc, I
juiced six of them and used the leftover pulp,
which was just enough since I had doubled your recipe to make it
in a large loaf
pan.
Marcia Kiesel browns chicken breasts
in butter on the stove before roasting them
in the oven; the butter enriches both the chicken and browned
pan juices,
which become a base for the flavorful sauce.
I had a gallbladder cleanse with Epsom salts, olive oil and lemon
juice,
which got me clean of the bitter taste
in my mouth and the dull
pan in my liver.
Simple Traditional
Pan Gravy: Start by pouring the
juices from the roasting
pan in which the turkey was cooked into a bowl, and skim off the fat.