Sentences with phrase «juices less nutrient»

Commercial fruit juices are pasteurized and their oxygen is removed to preserve them for a long time, making the juices less nutrient - dense.

Not exact matches

Natalie's Juices use less ingredients and more nutrients to maximize health benefits.

They had processed high - sugar breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.

(These are full of nutrients and contain less natural sugar than many fruit juices.)

Babies who are breast fed and given juice may even nurse less, when the nutrients in the breast milk is what they really need, not the juice.

The consumption of large amounts of juice has been known to lead to malnutrition (due to the decreased intake of essential nutrients) and can also cause the body to absorb less carbohydrates.

They extract the juice at low speed with less heat, preserving more nutrients.

Fruit juice is a higher sugar, lower - nutrient version of its source — and it contains less fiber, too.

First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers.

Cyclists who drank Montmorency tart cherry juice concentrate before a three - day simulated race experienced less inflammation and oxidative stress compared to those who drank another beverage, according to a new U.K. study published in the journal Nutrients.

Instead of simply drinking juice, these soups offer more fiber, less sugar, and more nutrients.

Fruit juice contains many vitamins and nutrients that are good for you, but it's healthier if you eat fresh fruit instead of drinking juice, since you get more of the fibers and less of the sugar.

But, what do you think of the argument that fruit and vegetable juices are less filling (due to loss of their fibre) and are therefore more likely to be consumed in greater quantities without having to stop due to satiation, thus providing more of other nutrients (including antioxidants)?

The other issue is that when you squeeze juices, you will be eating more sugar and less nutrients.

But, because during the process of digestion and assimilation of raw vegetables we are able to absorb much less nutrients than from a juice, it means that to get equal amount of nutrients which is found in this one glass of juice we would have to consume at least two or even three pounds of raw carrots!