Spoon more strawberry
juices over the whipped cream and serve.
Not exact matches
We've had minor conniption fits
over coconut in all of its forms
over the years: our first sip from a green coconut on a tropical vacation, whisking up batches of
whipped coconut
cream from viral Pinterest boards, and our first taste of Pressed Juicery Freeze made solely from
juice and coconut meat.
Ingredients 2 cups
whipping cream 1 cup sour
cream 1 teaspoon chicken base 1 tablespoon jalapeno
juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat
whipping cream in a heavy saucepan
over high heat.
Spread
whipped cream over generously and then lay sliced strawberries (with their
juice).
Passion fruit
cream pots from Australian Gourmet Traveller 200 ml heavy (
whipping)
cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml) passion fruit
juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine
cream and sugar in a saucepan, bring to the boil
over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).
Serve each slice of cake with generous portion of berries and
juice spooned
over top and dollop of
whipped yogurt
cream.
The berries»
juices puddle
over drifts of
whipped cream in this dream of a dessert.
Cut shortcake into 8 wedges, spoon peaches and their
juices over, and top with
whipped cream.
Top straberries with
whipped cream and spoon a little
juice from strawberries
over whole dessert.This soooooo yummy and rich.