Sentences with phrase «juices run»

Remove the chicken from the oven when its juices run clear when the skin Makes: 4 servings

Lightly oil the grill and cook the kebabs on medium - high heat for 8 to 9 minutes per side, or until the chicken is no longer pink and the juices run clear.

Put hens in preheated 400 degree oven for twenty minutes; cover with tinfoil tent (shiny side in, always), reduce heat to 325 and continue roasting until juices run clear.

Remove the chicken breasts from the skillet immediately when juices run clear and quickly place on a warming platter.

18 to 20 minutes, turning every 3 to 4 minutes, until the juices run clear when the chicken is pierced or until a meat thermometer inserted in the thickest part of thigh registers 160 °F (75 °C).

Simmer until chicken is cooked through (no pink inside and juices run clear when cut), about 12 - 15 minutes.

Roast the chicken in the oven until the juices run clear, about 35 - 40 minutes.

Add chicken to the pan and cook about 5 minutes on each side or until juices run clear.

Cover and roast the turkey for 2 1/2 hours until no longer pink at the bone and the juices run clear.

Has to be a decent chicken of course and we don't sweat it if the juices run a little pink.

Place the chicken in the oven for approximately 40 minutes, or until juices run clear 7.

Roast the chicken for about 25 - 30 minutes or until the internal juices run clean

Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

Discard marinade, and grill chicken 6 to 8 minutes on each side, until juices run clear.

Broil 4 inches from the heat for 4 - 6 minutes on each side or until a thermometer reads 165 ° and juices run clear.

Flip and cook for another 2 minutes or until juices run clear

Add the chicken broth, stir, and simmer for 15 minutes or until chicken juices run clear and the vegetables are tender.

Bring broth to a boil, and steam chicken until juices run clear, about 30 minutes.

«Old cookbooks say to «cook until there's no pink meat remaining, or until the juices run clear,»» says Ben Chapman, PhD food safety specialist at North Carolina State University.

Roast, uncovered, for about 30 minutes, or until chicken is cooked, the skin is crispy, and the juices run clear.

Step 3: Bring to a boil and simmer for about 20 minutes or until the juices run freely and the cherries become soft.

Cook the chicken breasts on two - sided dual contact indoor grill for 4 to 6 minutes until thoroughly cooked to 160 degrees F and until juices run clear.

until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 °F.).

Add chicken breasts and cook 8 to 10 minutes, turning once, until juices run clear when pierced with tip of knife.

Cook for an additional 20 - 30 minutes or until juices run clear.

Bake in the oven, uncovered for 15 - 20 more minutes, until chicken is cooked through, no longer pink in the center, and the juices run clear.

Continue roasting for 30 - 55 minutes longer, until the juices run clear, when the thigh is pierced with a skewer or a thermometer inserted into the thickest part of the leg registers 170 degrees F.

Grill or broil kababs (flipping half way through cooking time) until chicken is golden and juices run clear.

Turn the turkey over, discard the foil, and bake uncovered about 1 hour more, or a little longer, until the breast gets a deep amber color, and the juices run clear when you pierce the breast with a knife.

But when you stick a fork in it the juices run out like a waterfall, there is a pronounced smoke ring under the surface, and the meat is very tender and loaded with real beef flavor.

Transfer the pan to the oven and bake for 20 - 25 minutes, or until the juices run clear and the chicken is cooked through.

Add the Polish sausage links and bratwurst and continue grilling for 10 to 12 minutes or until juices run clear, turning occasionally.

Roast the turkey in the oven, about 15 minutes per pound, or until the juices run clear when pierced at the thickest part of the thigh.

Transfer to oven and roast until chicken is cooked through and juices run clear when pierced with the tip of a paring knife, 10 — 12 minutes.

Segment the citrus fruit over the saucepan so that the juices run into it and place fruit segments in saucepan.

Roast chickens until golden brown, juices run clear, and an instant - read thermometer inserted into thickest part of thigh registers 165 °, 50 — 60 minutes.

The meat to be cooked is threaded on long skewers and the skewers are put in the tandoori vertically so that the juices run down and marinate the meat and not drip on the heat source, so it doesn't flare up and burn.

«For steak, if you're not worried about appearances, go for scrambled — the juices run together with the eggs, and you get it all in one perfect bite.

Return the chicken to the grill and continue to cook for another 5 minutes, turning once, until the chicken is done and the juices run clear.

Once liquid begins to simmer, reduce heat to low and cook until juices run clear when thickest part of chicken is pierced, 10 — 12 minutes.

Now pierce the meat in the leg joint and see if the juices run clear.

Check it is cooked through by piercing the thickest part of the thigh and checking that the juices run clear.

If juices run clear, chicken is done.

Continue to roast, checking every 5 minutes, until juices run clear.

Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

When thawed grill over medium low heat until meat is cooked through, or bake at 35o for about 1 hour (flipping partway through cooking time) until meat is cooked and juices run clear.

Grill burgers until the juices run clear.

Continue baking until juices run clear when thickest part of thigh is pierced or until a thermometer reads 160 ˚, about 15 minutes longer.

I baked them in a 350 ° oven for 20 minutes or until juices run clear and chicken is cooked through..

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear.