Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see
the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.
Not exact matches
Spoon the liquid from the bottom of the bowl
onto the fruit, but don't use quite all of it — you want to moisten the filling but not to the point that a lot of
juice starts
running off the edge of the crust.