Thick - cut pork chops work best because they stay juicy through the cooking process, but even with thin - cut chops you won't care about
juiciness because you'll be enjoying so much more of the delicious coating.
Not exact matches
Some purists disdain knives and prefer scissors to cut the meat
because their cut supposedly retains the
juiciness and flavor of the meat.
Depending on the ripeness /
juiciness of the peaches, as you cut the pie to serve... you could still have it kind of fall apart
because the peach pieces will start to release some juice.
A few important notes for consideration: I recommend using 93/7 lean beef
because it has the right amount of
juiciness and flavor, but doesn't cause the tater tots to get soggy.