The texture is spot - on, the flavor is sweet in that light way that quick breads should be, there's this amazing blend of vanilla beans and vanilla sugar and vanilla extract that works wonders, and there's
juicy roasted strawberries, blackberries, and raspberries in every bite because they're amazing.
A super easy recipe for sweet and
juicy Roasted Strawberries.
Not exact matches
1
juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or
strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or
roasted almond butter (I prefer
roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)
Roast strawberries, tossing once, until they are
juicy but still hold their shape, about 5 minutes.