Sentences with phrase «juicy chicken meat»

The dominant flavor is Italian — think pesto, goat cheese, prosciutto, tomatoes — all wrapped up in juicy chicken meat, and smothered in creamy garlicky sauce, then topped with Mozzarella for a nice, cheesy, bubbly crust!

This soup is perfect for Fall evenings — it's chock full of juicy chicken meat and healthy veggies.

Not exact matches

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all over your chicken.

If you fully cook a chicken (or indeed any type of meat), the meat shrinks and dries out so you lose the plump and juicy look of it.

Place cut lemon and lime on grill along with the chicken and grill until there are some grill marks ~ grilling the citrus halves warms up the fruit and makes it super juicy to squeeze and serve with grilled meat.

Instant Pot Date Night Low - Carb Creamy Roasted Red Bell Pepper Chicken features juicy dark meat in a rich creamy sauce.

The crispy, crackling skin and juicy, flavorful meat on these chicken thighs is paired with salty olives and creamy pine nuts in this easy main dish.

This juicy peach salsa tastes great with grilled chicken and you can also serve it with meat and fish.

Dark golden crispy skin and tender juicy meat makes this chicken a weekly must.

Yet perfectly grilled chicken — with crisp, browned skin and juicy, succulent meat — is relatively simple if you learn to manipulate the heat.

This allows the juices, which have been driven to the center of a roast or chicken by the heat, to return to the surface and gives your meat a juicier flavor.

The Fried Chicken Sandwich, served with Tamari aioli, rice wine pickles, cabbage and fries, also impressed as the perfectly seasoned and crisped batter maintained an impossibly moist and juicy cut of meat within.

I used chicken breasts and it was nice and juicy since you're dipping the chicken in the buttermilk & batter twice and then frying it to seal in the moisture similar to Asian style cooking where you toss the meat in cornstarch.

You don't really need to do anything — just put boneless skinless chicken thighs in the oven for 30 minutes at 425 degrees and take out tasty juicy meat!

This keeps the meat (chicken or steak) juicy and provides just the right amount of heat and citrus.

I'm sure ground chicken or turkey (thigh meat for a juicy / rich burger) would be excellent substitutions.

First, and critically, the chicken is brined for 12 hours in a herb - lemon brine, which seasons the meat and helps it stay juicy.

Marinating the meat in seasoned buttermilk (in my case, 1 % milk soured with a bit of white vinegar) for 24 hours goes a long way in making sure the chicken tastes well seasoned and comes out juicy and delicious.

Even though roast chicken is a simple dish, there's a surprisingly large room for error — so we've perfected the technique, ensuring you get juicy meat and crisp skin every time.

The chicken parts will infuse the broth the entire time it cooks, while the whole chicken gets pulled out early so the meat stays juicy and tender.

Brisket, chicken, whole hog, mutton, and even a breakfast taco are just a few of the saucy delights to be found when fire, meat, and seasoning intersect in juicy perfection.

Marinating the chicken in yogurt the night before ensures that the meat will be extra juicy and tender.

Here he spatchcocks the chicken so it roasts faster and more evenly, keeping the white meat just as juicy as the dark.

The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat.

Of course when cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are required in order to achieve tender and juicy meat.

In theory, chicken under a brick is a brilliant idea: Put a whole spatchcocked bird flat on the grill, weigh the whole thing down with a couple of foil - wrapped bricks for speedy cooking and maximum surface area for crisping, then grill until the skin is crackling and the meat is juicy.

Don't judge by the uncooked photo, this juicy, tender, delicately steamed white - meat chicken and squash is ridiculously good.

This two - ingredient chicken relies on nothing but kosher salt — lots of it — to yield crisp skin and juicy meat.

When the chicken comes out of the oven — with shatteringly crisp skin and juicy meat — I'll be the first one to twist off a wing and eat it, standing at the kitchen counter (this is called a Scooby snack and it's the cook's right and privilege).

This way, the pasta laps up flavor from the meat, while getting crispy on top, and in turn, the steam coming up from the couscous keeps the chicken incredibly juicy.

This little trick ensures the juiciest of chicken, but you also keep the leaner white chicken breast meat for a delicious combination.

Store - bought rotisserie chicken, with its juicy meat, makes a great topping for a fast pizza.

The sauce features onions, garlic, and allspice to add flavor and the meat is simmered in chicken broth, balsamic vinegar, and tomato juice so that the pork chops come out perfectly tender and juicy.

«Put some chicken breasts, taco seasoning, and some salsa into a slow cooker for a few hours... makes juicy taco meat for the week.

This Paleo Roasted Chicken has crispy skin and a juicy, tender meat seasoned with fresh rosemary, coarse sea slat and black pepper.

The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat.

All that's left for me to do is throw a good source of protein on the side, such as grilled chicken, a juicy beef patty, a few tasty meatballs, some delicious braised meat, a few slices of leftover roast, a handful of cooked shrimp, a piece of grilled salmon, some scotch eggs (or even plain hard boiled eggs) or, if I'm really in a pinch (or caught completely unprepared) canned tuna fish.

As I sure you know, duck is closer to red meat then chicken and best cooked medium to medium rare, resulting in a succulent and juicy meat.

In my head, I pictured that if a label said «chicken», then the food contained something pictured on the left: plump, juicy breast meat.

Pet owners are constantly bombarded with TV and magazine ads that depict mouth - watering pictures of juicy red meat or taste - tempting roast chicken on the package.

A meat probe and rotisserie take care of perfectly browned meats and juicy roast chicken, plus they're twinned with a multi-flow heat distribution system that ensures even results on every shelf and precise electronic temperature controls, Plus, its tip - proof shelf extends out to minimise mealtime mishaps.